There are 6 products.
Mullet bottarga with a delicate flavor, the result of a special processing. To be eaten in slices, seasoned with extra virgin olive oil or grated on pasta, it brings the flavor of the sea to the table. gr 80 shelf life 12 months
Colatura di Cetara anchovies, the most famous amber liquid in the world, an ancient condiment dating back to the ancient Romans, Delfino still produces this product today as the tradition of the Amalfi Coast requires .... sublime for a spaghetti with garlic, garlic and chilli pepper. 100ml shelf life 36 months
Anchovy fillets: product obtained from the processing of salted anchovies from the enzymatic maturation in brine of fresh anchovies (Engraulis Encrasicolus, Engraulis japonicus, Engraulis ringens), caught in the Mediterranean Sea (Zone FAO 37.1-2-3), in the Atlantic Ocean ( FAO Zones 27, 34), in the Pacific Ocean (FAO Zones 61, 71, 77, 87). The processing of the raw material is carried out in the countries listed below, in plants recognized by the EC in compliance with current legislation: Italy, Tunisia, Croatia, Albania, Greece, Spain, Morocco, China, Chile, Peru.
1,5kg jar Shelf life 12 months
The red shrimp - Aristaeomorpha Foliacea - is a species particularly widespread in the Mediterranean Sea, which is usually fished offshore, in waters between 200 and 1000 meters deep. As the name itself reveals, the distinguishing feature of this crustacean is the bright red color, which almost reminds that of coral. Inside, the meat is white and compact, with a unique and unmistakable flavor, particularly appreciated by chefs all over the world. In the hottest months of the year, then, the head of the shrimp tends to become darker due to the presence of eggs, known as prawn caviar, because they are excellent for preparing fish dishes. First choice, larger than 50 millimeters Second choice, between 41 and 49 millimeters Third choice, less than 40 millimeters
Mazara lobster (Nephros norvegicus), pink in color with shades tending to yellow orange, is fished in depth, in the crystal clear waters off the Sicilian coast of Mazara del Vallo and, like ours custom, it is broken down and frozen on board. The most appreciated crustacean both raw and cooked, tasty protagonist in the first courses as in the seconds.
The red tuna of Mazara del Vallo, like the red prawns, are gastronomic excellences of our beautiful Italy. It is worked with wisdom and then arrives on our tables with a delicate and tasty flavor that distinguishes it shelf life 7 days