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€66.00

Salted Anchovies of Sicily kg5 III: the ancient Sicilian tradition gave birth to the anchovy in salt, a gourmet product ... for true connoisseurs, its use in the kitchen ranges from appetizers, first courses and main courses ... 5kg, 900gr.

€10.00

Spicy anchovies in sunflower oil, are ideal for appetizers and finger food gourmet ... but there is nothing to say that they can season excellent first courses. 314ml jar shelf life 12 months

€40.00

Anchovies in clay pot, careful manual selection means that this product becomes of the highest quality ... packaged in the appropriate clay pot, the taste of the ancient Cetara tradition is protected. 1.8 kg shelf life 12 months

€12.00

Salted anchovies of Cetara, the careful selection of freshly caught fish guarantees the quality of anchovies in salt, a flavor that has been handed down from Roman times ... today as then the processing of anchovies in salt guarantees us a product of the highest quality on the table Excellent for pizza but also for fish first courses. 446ml jar shelf life 12 months

€20.00
Mullet bottarga with a delicate flavor, the result of a special processing. To be eaten in slices, seasoned with extra virgin olive oil or grated on pasta, it brings the flavor of the sea to the table.
gr 80 shelf life 12 months
€8.90

Colatura di Cetara anchovies, the most famous amber liquid in the world, an ancient condiment dating back to the ancient Romans, Delfino still produces this product today as the tradition of the Amalfi Coast requires .... sublime for a spaghetti with garlic, garlic and chilli pepper. 100ml shelf life 36 months

€12.00

Salted Anchovies of Sicily gr900 III: the ancient Sicilian tradition gave birth to the anchovy in salt, a gourmet product ... for true connoisseurs, its use in the kitchen ranges from appetizers, first courses and main courses ... 5kg, 900gr.

€10.00

Fillets of Anchovies in Sunflower Oil, a product that has always been appreciated on all tables .... healthy and genuine ... very versatile in its use, it can be filled or absolute .... in any case it makes an excellent figure . 314ml shelf life jar 18 months

€26.00

Anchovy fillets: product obtained from the processing of salted anchovies from the enzymatic maturation in brine of fresh anchovies (Engraulis Encrasicolus, Engraulis japonicus, Engraulis ringens), caught in the Mediterranean Sea (Zone FAO 37.1-2-3), in the Atlantic Ocean ( FAO Zones 27, 34), in the Pacific Ocean (FAO Zones 61, 71, 77, 87). The processing of the raw material is carried out in the countries listed below, in plants recognized by the EC in compliance with current legislation: Italy, Tunisia, Croatia, Albania, Greece, Spain, Morocco, China, Chile, Peru.

1,5kg jar Shelf life 12 months

€5.00

Mackerel fillets in extra virgin olive oil, very rich in Omega3, the mackerel fillet is perfect for preparing delicious appetizers and first courses based on fish. 314ml jar shelf life 48 months

€6.00

Tuna fillets in olive oil, the tuna is cut into fillets and then packaged with the only addition of olive oil, ideal for all dishes ... from a simple appetizer to an aperitif. 314ml jar shelf life 48 months

€4.00

White Tuna fillets in olive oil, also known as Alalunga ... White Tuna lives in large counters in the open sea .. the meats are rich in protein ... its fillets are rich in fat seasoning in oil gives it the classic White color. 212ml shelf life 36 months

€11.00

Cod fillet: simple to prepare and convenient to store .... its 500gr pack can be defined as a single portion, so that you can always have a cod fillet ready to cook in the fridge.

€58.00

The red shrimp - Aristaeomorpha Foliacea - is a species particularly widespread in the Mediterranean Sea, which is usually fished offshore, in waters between 200 and 1000 meters deep. As the name itself reveals, the distinguishing feature of this crustacean is the bright red color, which almost reminds that of coral. Inside, the meat is white and compact, with a unique and unmistakable flavor, particularly appreciated by chefs all over the world. In the hottest months of the year, then, the head of the shrimp tends to become darker due to the presence of eggs, known as prawn caviar, because they are excellent for preparing fish dishes. First choice, larger than 50 millimeters Second choice, between 41 and 49 millimeters Third choice, less than 40 millimeters

€7.30
Description:
squid rings, tufts of squid and peeled shrimp, wheat flour, water, sunflower oil, salt, raising agents: disodium diphosphate, sodium acid carbonate, natural flavor.
Tasty fried fish covered with a light and crispy batter, pre-fried and frozen.
pack 500 GR shelf life 12 months
€90.00

INGREDIENTS LIST Ingredients: mixed sea 63% [molluscs and crustaceans in variable proportion 86% (squid, squid, cuttlefish, prawns, octopuses), surimi 13% (water, fish fillets, sugar, stabilizers: E450, E451, E452; wheat starch, stabilizers: E1414, salt, crab extract, egg white, palm oil, thickeners: E425, E401, E415, E516, E452; corn starch, coloring: E170, E160; crab aroma, flavor enhancer: E635), natural flavors], sunflower oil, peppers (red peppers and yellows, water, alcohol vinegar, salt, acidity regulators: E330, firming agent: E509), vinegar, parsley May contain traces of: Cereals containing gluten, Peanuts, Soybeans, Milk, Nuts, Celery, Sesame seeds, Sulphites

€55.00

INGREDIENTS LIST Ingredients: mixed sea 63% [molluscs and crustaceans in variable proportion 86% (squid, squid, cuttlefish, prawns, octopuses), surimi 13% (water, fish fillets, sugar, stabilizers: E450, E451, E452; wheat starch, stabilizers: E1414, salt, crab extract, egg white, palm oil, thickeners: E425, E401, E415, E516, E452; corn starch, coloring: E170, E160; crab aroma, flavor enhancer: E635), natural flavors], sunflower oil, peppers (red peppers and yellows, water, alcohol vinegar, salt, acidity regulators: E330, firming agent: E509), vinegar, parsley May contain traces of: Cereals containing gluten, Peanuts, Soybeans, Milk, Nuts, Celery, Sesame seeds, Sulphites

€3.70

Whale Anchovy Pasta: it may seem a banal product, but its use can make dishes of a higher level ... from a simple spaghetti to canapés to move on to cooked vegetables .... gives each dish an unmistakable taste. 65gr tube

€8.00

Swordfish in olive oil, the swordfish fillets are processed fresh ... the very tasty and compact meat is steamed and then preserved in olive oil. Excellent for appetizers, entrées, delicious appetizers and excellent salads. 212ml jar shelf life 48 months

€17.00
Description:
Pacific sea urchin pulp, (Loxechinus Albus) water and salt. Excellent for preparing appetizers and first courses.
package 120 gr
shelf life 36 months
€35.00
Mazara lobster (Nephros
norvegicus), pink in color
with shades tending to yellow
orange, is fished in depth,
in the crystal clear waters
off the Sicilian coast
of Mazara del Vallo and, like ours
custom, it is broken down
and frozen on board.

The most appreciated crustacean
both raw and cooked, tasty
protagonist in the first courses
as in the seconds.
€16.00
Description:
The product consisting of a portion of fish muscle cut transversely, placed in a specific metal container, hermetically sealed after filling with the liquid of government, is called tuna in olive oil. The product is stabilized by means of a thermal sterilization treatment able to irreversibly inactivate the enzymes and microorganisms that can alter the food.
shelf life 60 months
1,730 kg package
€48.00
The red tuna of Mazara del Vallo, like the red prawns, are gastronomic excellences of our beautiful Italy.
It is worked with wisdom and then arrives on our tables with a delicate and tasty flavor that distinguishes it
shelf life 7 days