Pork rinds cooked in vacuum for 24h at 70C °. Cut and season with Evo Bio oil, salt, pepper, celery, carrot, onion, red beans, Italian tomato sauce DOP. Vacuum packed in a microwave tray and cooked for 10 hours at 80 ° C. GR400

Self Life 60 days

Adult beef tripe, seasoned with salt, pepper, garlic, Roman mint, Evo Bio oil, white onion, celery, carrot, pecorino romano DOP, white wine, Italian peeled tomato DOP. After cooking for 3 hours, it is vacuum packed in a microwave tray and cooked for 24 hours at 68 ° C. GR400

Self Life 60 days