PASTA (50%): DURUM WHEAT SEMOLINA, EGGS (MINIMUM 20%)
FILLING (50%): BEEF 22%, MORTADELLA 20% (PORK MEAT, SALT, PEPPER, ANTIOXIDANT: ASCORBATE SODIUM), BECHAMEL 32% (WHOLE MILK, MILK WHEY, CORNSTARCH, SPICES), RAW HAM 20% (PORK MEAT, SALT), BREAD CRUMBS 5% (WHEAT FLOUR TYPE "0", BREWER'S YEAST, SALT), DRESSING OF VEGETABLES, SALT, CELERY, CARROT, ONION, EXTRA VIRGIN OLIVE OIL, SPICES (2%).

PASTA (50%): DURUM WHEAT SEMOLINA, EGGS (MINIMUM 20%)
FILLING (50%): SHEEP RICOTTA CHEESE 87% (SHEEP’S MILK WHEY, PASTEURIZED MILK SHEEP, SALT), SPINACH 7%, PARMIGIANO REGGIANO CHEESE 4% (MILK, SALT, RENNET), POTATO FLAKES 1% (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACID, SPICES, ACIDITY REGULATOR: CITRIC ACID), SALT, NUTMEG (1%).