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'Nduja di Spilinga: product that contains the gastronomic idea of an entire region, a fundamental ingredient for traditional dishes but also a product of the new Italian cuisine .... to try in different combinations because it goes well with everything, ideal for lovers some chili peppers. GR300


Salame Ventricina Piccante: the spicy salami par excellence, the most used in Italian kitchens and delicatessens ... ideal for garnishing pizzas, focaccias but also to be used as appetizers for salami. ventricina from 3kg, 1,5kg.