'Nduja di Spilinga: product that contains the gastronomic idea of an entire region, a fundamental ingredient for traditional dishes but also a product of the new Italian cuisine .... to try in different combinations because it goes well with everything, ideal for lovers some chili peppers. GR300
Salame Ventricina Piccante: the spicy salami par excellence, the most used in Italian kitchens and delicatessens ... ideal for garnishing pizzas, focaccias but also to be used as appetizers for salami. ventricina from 3kg, 1,5kg.
Spicy Salamella Passita: mixed grain pork sausage, it can be both sweet and spicy and both are ideal for appetizers and snacks ... gr450
Spicy stick sausage: a product born for pizzerias ... its functionality having a straight and small cut is excellent for a devil, but it doesn't mind also consumed on a platter of mixed cold cuts. 500gr pack
Spicy chain sausage: seasoned spicy sausages are one of the most loved products in our country ... they are excellent for making appetizers, appetizers, or perhaps to be inserted in a cold cuts platter. 1.8 kg bag.
Spicy Spianata Romana: Typical Roman salami made with only pork, it could be called mortadella from Rome ... excellent for sandwiches but also for garnishing pizzas and appetizer dishes ... kg1.3