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€90.75
Peeled Sgambato Ham
The stalked term expresses the procedure of removing the bone from the fresh thigh, in the subsequent seasoning without bone its flavor is strong and decisive, savory with a spicy aroma due to the use in seasoning of pepper, garlic, laurel, rosemary and berries of juniper typical of the Tuscan territory. National thigh.
thigh of kg7
€8.17
The Prosecco DOC Treviso Extra Dry Cialt of the Torre Zecchei Winery is produced with the Charmat method, that is, a method that allows you to respect and enhance the fruit of origin from which the wine comes to life.
The characteristics of the Prosecco DOC Treviso Cialt
The flavor of this Extra Dry Cialt prosecco is velvety. At sight it has a straw yellow color with golden reflections. On the nose it expresses a well fruity perfume.
It is particularly suitable for aperitifs. To be served in flutes at a temperature of 8-10 ° C, uncork gently with no spillage of the wine and keep cool in a bucket with ice and water.
Excellent with White Meat, Oysters, Smoked Fish Appetizers, Hot Fish Appetizers, Appetizers, Steamed Fish Appetizers, Sushi-sashimi, Seafood Risotto
€9.05
Smoked provola: Vaccine milk, salt and lactic ferments, immersion smoking ..... this product is ideal for filling sandwiches of all kinds, excellent even if cut often and placed on a non-stick plate or pan. 2kg, 1, kg shape .
€19.76
Provolone Fiaschetto: Vaccine milk, salt, rennet and lactic ferments .... the Fiaschetto provolone with an intense, savory and decisive flavor.Ideal to pass on a non-stick plate or pan and flavor it to your liking. 1,5kg, 0,700kg form
€6.60
Pulled Beef BBQ, the long processing from an incredible result to say the least .... breeds such as Marchigiana, Pezzata Rossa, Black Angus, Frisona alternate .... a perfect product for lovers of smoked, ideal to accompany with sauces or jellies. gr250 shelf life 90g
€2.43
Description:
Pulled Pork BBQ, National pork neck and shoulder are the main cuts of this product ... once disassembled but not boned, the two cuts are tanned with our rab mix, after a rest of 12 hours in tanning they go to the smoker for about 20 hours at a temperature that does not exceed 100C °.
shelf life 90g pack
€9.35
Pulled Pork Confit
Ingredients: pork shoulder, smoked salt, brown sugar, diluted onion, garlic, pepper, cream of dried tomatoes, sweet paprika
Preparation: once everything is vacuum packed it is cooked for 18 hours at 72 ° C.
Self Life 90 days
€6.05
Pulled Turkey BBQ, the animal in question is the Turkey, sectioned by us in its best parts and prepared in the USA style .. beech wood does everything else, excellent for stuffing sandwiches but also to be served as an alternative to the classic chicken. Excellent with accompanying sauces. gr250 shelf life 90g
€17.49
Brisket heifer from Marchigiana.
The meat obtained is tender, of excellent flavor, with a high protein content and low cholesterol levels.
shelf life 30 days
€2.00
Confit mashed potatoes in saccapoche, made with potatoes, milk, extra virgin olive oil and salt. Excellent as a side dish and garnish for main courses 150 g shelf life 60g
€4.18
Quinoa with chicken and mixed vegetables.
ingredients: quinoa, grilled chicken breast, carrots, courgettes, aubergines, brussel sprouts
gr 250 shelf life 30 days
€2.75
Quinoa with chicken and mixed vegetables.
ingredients: quinoa, grilled chicken breast, carrots, courgettes, aubergines, brussel sprouts
gr 250 shelf life 30 days
€7.70
White Ragout Confit. Made up of 75% beef and 25% pork meat seasoned with salt, black pepper, nutmeg, celery, carrot, onion, garlic, Evo Bio oil, all cooked according to tradition for about 6 hours, then vacuum-packed in a tray microwave and cooked further for 2h at 80 ° C. GR250
Self Life 60 days
€6.60
Ragù alla Bolognese Confit composed of 75% beef and 25% pork meat seasoned with salt, black pepper, nutmeg, celery, carrot, onion, garlic, Evo Bio oil, DOP Italian peeled tomato. Cooked according to tradition for about 6 hours and then vacuum packed in a microwave tray and cooked further for 2 hours at 80 ° C. GR250
Self Life 60 days
€17.60
Description:
Selected wild boar meat, tomato, fresh vegetables, spices and Barolo D.O.C.G wine. Suitable for seasoning first courses.
pack of 400 gr
shelf life 12 months
€2.99
Ingredients: ravioli with ricotta and spinach filling, nickel-free tomato, salt, pepper, organic extra virgin olive oil. shelf life 30 days package 250 g
€3.85
Thermoformed tray 250 g.
Transparent / Black Film
Transparent top
Shelf life 90g
Ham Ravioloni:
PASTA (50%): DURUM WHEAT SEMOLINA, EGGS (MINIMUM 20%)
FILLING (50%): BEEF 22%, MORTADELLA 20% (PORK MEAT, SALT, PEPPER, ANTIOXIDANT: ASCORBATE SODIUM), BECHAMEL 32% (WHOLE MILK, MILK WHEY, CORNSTARCH, SPICES), RAW HAM 20% (PORK MEAT, SALT), BREAD CRUMBS 5% (WHEAT FLOUR TYPE "0", BREWER'S YEAST, SALT), DRESSING OF VEGETABLES, SALT, CELERY, CARROT, ONION, EXTRA VIRGIN OLIVE OIL, SPICES (2%).
€3.85
Thermoformed tray 250 g.
Transparent / Black Film
Transparent top
Shelf life 90g
Ricotta and Spinach Ravioloni:
PASTA (50%): DURUM WHEAT SEMOLINA, EGGS (MINIMUM 20%)
FILLING (50%): SHEEP RICOTTA CHEESE 87% (SHEEP’S MILK WHEY, PASTEURIZED MILK SHEEP, SALT), SPINACH 7%, PARMIGIANO REGGIANO CHEESE 4% (MILK, SALT, RENNET), POTATO FLAKES 1% (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACID, SPICES, ACIDITY REGULATOR: CITRIC ACID), SALT, NUTMEG (1%).
€97.60
Distilled from pure sugar cane juice, aged with the Solera System in oak barrels that previously hosted Bourbon whiskey, Sherry and Pedro Ximenez wines, Zacapa 23 is obtained from a combination of rums aged up to 23 years.
With a large aromatic structure, dense and complex, with hints of exotic fruit, ripe fruit, dried figs and cream, with a slight spicy sensation. It envelops the palate with noble hints of sherry and wood, with an elegant and evocative finish.
bt 1lt
€23.10
Ribeye Black Angus Kansas
It is one of the best meats in the world. This particular type of meat, in fact, so much so that this animal nowadays constitutes one of the most bred cattle breeds in the world. In fact, this meat takes its name from the animal from which the Angus, a bovine originally from Scotland and subsequently exported and bred all over the world, is obtained, and recently Italy has also started to appreciate the meat of this animal. In fact, Angus meat is soft and so sweet that it melts on the palate, as well as being very healthy because it is rich in substances beneficial to our body. Over the years, Kansas has distinguished itself and distinguishes itself for its breeding.
shel life 60g
€22.44
The Riaye or also called Cuberoll.The best cuts of Ribaye are obtained from the American or Argentine breeds, it has an excellent marbling and is perfect for obtaining excellent steaks.This Cut of Meat can be tied with string, so as not to fall apart in cooking, and in addition this method is also used to block spices to savor and make the taste of the meat more decisive.
shelf life 60g
€74.80
At Creekstone Farms, our mission is to produce and deliver the finest Black Angus beef in the world. The Creekstone Farms Premium beef program is unique to the beef combines superior Black Angus genetics, exceptional livestock management practices, high quality controlled feeding and cutting edge processing of genetically verified Black Angus cattle only. Everything we do, from focusing on genetics to careful monitoring of processing and production. These quality standards allow us to create consistently exceptional products that proudly bear our name. From the livestock we procure to our state-of-the-art processing, we are committed to producing the highest quality beef in America through our Creekstone Farms Premium Black Angus Beef programs!
Portion per kg shelf life 30 days