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€46.75
Ribeye of Gutrei Galicia:
In 2019 the WORLD STEAK CHALLENGE is brought home.
Rubia (meaning "blonde", like her coat) is a massive animal weighing 450/550 kg, ideal for true meat lovers ... looking for unique and unforgettable sensations. Rubia Gallega is an indigenous breed from Galicia.
shelf life 60g
€17.16
Ribeye from Sashi Finland, a certified quality .... animals from the Sashi term of Friesian and Ayrshires breeds have the particular abundance of marbling, this very important in cooking that melting gives the meat as well as a unique flavor an irresistible buttery. both single portion and whole. shelf life 30 days
€132.00
Ribeye of Wagyu Kobe Japan. Kobe is a Japanese city and in the surrounding region Tajima-gyu cattle are bred, which are genetically predisposed to give extremely marbled meat, that is, rich in intramuscular fat.
In the West we hardly ever speak of Tajima cattle, but of Wagyu, which means more Japanese sheep (wa: Japanese, gyu: bovine). Wagyu is however a generic term, which in reality does not identify any specific race. There are four Japanese cattle breeds: Japanese Black, Japanese Brown, Japanese Poll, and Japanese Shorthorn. The most valuable, used in the Tajima region, is the Japanese Black (the name derives from the color of the very dark coat of these cattle).
Excellent in any way you prepare it ....
shelf life 45g
€23.10
Why choose Australian meat?
Australia is the second largest beef exporter country in the world with a great deal of experience, with a beef supply chain that has a unique integrity system and
guarantor of excellent meat quality. Parentela 100% Angus.
Cereal-fed Australian Angus nutrition program
WX nutrition program
It requires at least 360 days of cereals
Nutrition for 270 days with cereals
to have a curl
above 3+
No hormones
No antibiotics
Carcass weight at the moment
of the killing 450 kg
(less than 30 months)
€26.40
Australian Wagyu
The Wagyu ... indigenous breed of Japan that is now bred all over the world, but Australian farmers have enhanced the exceptional characteristics of this meat more than others. It is certainly one of the best meats in the world, absolute excellence, with an intense flavor and an unbeatable elegance. The quantity of fat infiltrated in the pulp allows to enhance its flavor, without ever being over the top with an out of the ordinary pleasure.
Excellent to be enjoyed also with carpaccio so as to capture the taste of unsaturated fat that distinguishes it from all the others.
shelf life 45g
€9.90
Ribs Beef Confit, when we cut the half-carcasses we choose the best cuts for this type of product .... the Cattle used vary from the Marchigiana to the Chianina, Romagnola, Pezzata Rossa, Frisona .... cut the Ribs Beef are tanned with a our rab mix and leave for 12 hours to rest in the fridge, then vacuum-packed and cooked for about 18 hours ... the result is imaginable, an ideal dish for lovers of juicy and tasty meat. GR500 shelf life 60gg
€7.70
National pork rib dry marinated with anger mix of our production. Vacuum packed and after 12h cooked for 10h at 75C °. GR500
Self Life 90 days
€4.40
From the processing of the National pigs in our laboratories we obtain this very famous cut in the Steek house USA. Single-portion vacuum pack. shelf life 30 days
€9.13
Description :
Ribs Pork BBQ, national pork rib, rab mix and beech smoke ... we boned the bellies of our pigs daily, once tanned they are left to rest for 12 hours before putting them in the smoker with only beech wood.
True U.S. style
500gr shelf life 90g pack
€14.56
Ricotta Salata Auricchio: pasteurized sheep's milk whey, salt, salted ricotta is one of the most used ingredients in the kitchen to be made in flakes on first courses to be served plated as an appetizer, or perhaps even enjoyed in its unmistakable flavor. 3kg, 1,5kg, 0,700gr.
€3.60
Carbonara rigatoni
Ingredients: rigatoni of wheat, bacon, Evo Bio oil, salt, pepper, livornese chicken eggs, pecorino romano DOP.
Preparation: vacuum packed in a microwave tray and pass in the pasteurizer for 1h. GR250
Self Life 30 days
€3.56
Durum wheat rigatoni with white confit ragù, vacuum packed in a microwave tray and passed in a pasteurizer for 1h. GR250
Self Life 30 days.
€2.60
Description:
Durum wheat rigatoni with Confit amatriciana sauce, vacuum packed in a microwave-safe tray and passed in a pasteurizer for 1h. GR250
Self Life 30 days.
€2.75
Black rice with mixed vegetables.
ingredients: Venere rice, carrots, courgettes, aubergines, cabbage, tomatoes
gr 250 shelf life 30 days
€3.19
Description:
Parboiled is used for rice salad, a quality that keeps cooking well, leaving the beans separate.
Excellent for condiments with vegetables, with fish and delicious cold dishes.
Pre-cooked, water and salt, vacuum-packed.
shef life 15 days
€6.27
Description:
Sushi rice has a small grain, Kome, glutinous and compact when cooked.
Pre-cooked, water and salt, vacuum-packed.
shef life 15 days
€19.25
Shrimp, ginger and gluten free soy risotto: We meticulously prepare the risotto in fish broth and add the shrimps blending them with soy, putting a sprinkling of zerzero in the finish so as to create an oriental note, once the risotto is solid we make small balls that let's go bread with batter and gluten free breads.
1kg pack
Expiry 150 g
€19.25
Shrimp and saffron gluten free risotto: We meticulously prepare the risotto in fish broth and add the prawns with saffron, once the risotto is solid we make small balls that we bread with gluten free batter and breads.
1kg pack
Expiry 150 g