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Ravioloni Ricotta e Spinaci 250gr
Thermoformed tray 250 g.
Transparent / Black Film
Transparent top
Shelf life 90g
Ricotta and Spinach Ravioloni:
PASTA (50%): DURUM WHEAT SEMOLINA, EGGS (MINIMUM 20%)
FILLING (50%): SHEEP RICOTTA CHEESE 87% (SHEEP’S MILK WHEY, PASTEURIZED MILK SHEEP, SALT), SPINACH 7%, PARMIGIANO REGGIANO CHEESE 4% (MILK, SALT, RENNET), POTATO FLAKES 1% (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACID, SPICES, ACIDITY REGULATOR: CITRIC ACID), SALT, NUTMEG (1%).
€3.85
Tax included
Thermoformed tray 250 g.
Transparent / Black Film
Transparent top
Shelf life 90g
Ricotta and Spinach Ravioloni:
PASTA (50%): DURUM WHEAT SEMOLINA, EGGS (MINIMUM 20%)
FILLING (50%): SHEEP RICOTTA CHEESE 87% (SHEEP’S MILK WHEY, PASTEURIZED MILK SHEEP, SALT), SPINACH 7%, PARMIGIANO REGGIANO CHEESE 4% (MILK, SALT, RENNET), POTATO FLAKES 1% (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACID, SPICES, ACIDITY REGULATOR: CITRIC ACID), SALT, NUTMEG (1%).
Specific References
Thermoformed tray 250 g.
Transparent / Black Film
Transparent top
Shelf life 90g
Ricotta and Spinach Ravioloni:
PASTA (50%): DURUM WHEAT SEMOLINA, EGGS (MINIMUM 20%)
FILLING (50%): SHEEP RICOTTA CHEESE 87% (SHEEP’S MILK WHEY, PASTEURIZED MILK SHEEP, SALT), SPINACH 7%, PARMIGIANO REGGIANO CHEESE 4% (MILK, SALT, RENNET), POTATO FLAKES 1% (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACID, SPICES, ACIDITY REGULATOR: CITRIC ACID), SALT, NUTMEG (1%).
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