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€25.30

The octopus is a cephalopod mollusc, it derives from the Greek and explains the physical characteristic that distinguishes it, foot and head united. It belongs to the family of octopods, that is to say, it has extensions. It is a species that lives in the seas and oceans and is an important food in human nutrition. Scientific description: Octopus Vulgaris

€3.30 
Octopus And Potatoes
ingredients: roasted octopus, boiled potatoes, celery, olives, bread
shel life 30 days
€4.68

500gr Peeled Tomatoes, From fields cultivated directly to processing on the farm. Prepare as in the most classic recipes. Each 100% Italian tomato, thanks to its pulpy consistency, expresses all its intense flavor. The passata in its simplicity, being completely creamy, can be used in any dish.

€8.69

Dried tomatoes in oil, the Italian vegetables come from the vegetables that we use for our oils: grilled mushrooms, dried tomatoes, asparagus, stuffed chilies, eggplant rolls, aubergine fillets, rustic artichokes. Our in oil only in Quattrociocchi Extra Virgin Olive Oil. Packaged in 320g jars and 2900g jars.

€4.68

Natural 500g cherry tomatoes, from fields cultivated directly to processing on the farm. Prepare as in the most classic recipes. Each 100% Italian tomato, thanks to its pulpy consistency, expresses all its intense flavor. The passata in its simplicity, being completely creamy, can be used in any dish.

€4.68

500g Passed Cherry Tomatoes, From fields directly cultivated to processing on the farm. Prepare as in the most classic recipes. Each 100% Italian tomato, thanks to its pulpy consistency, expresses all its intense flavor. The passata in its simplicity, being completely creamy, can be used in any dish.

€30.88

Datterino tomato:

Sweets, small tomatoes, rich in flavor. Italian taste marries the Apulian tradition.

package

400 gr Shelf life 12 months

€3.74

The Food Industry AGRICONSERVE REGA Soc. Coop. Agr. with headquarters and factory in Striano (NA) ITALY, was founded in 1987 with the "STRIANESE" brands in 1965.

The product, obtained from the processing of fresh "long" type tomatoes, whole, without the skin with the addition of partially concentrated tomato juice, finally subjected to a thermal process for commercial sterility.

Packaged in tinplate containers.

€1.06

The Food Industry AGRICONSERVE REGA Soc. Coop. Agr. with headquarters and factory in Striano (NA) ITALY, was founded in 1987 with the "STRIANESE" brands in 1965.

The product, obtained from the processing of fresh "long" type tomatoes, whole, without the skin with the addition of partially concentrated tomato juice, finally subjected to a thermal process for commercial sterility.

Packaged in tinplate containers.

€3.52 

Porchetta cooked with Fumo Lento beer from the East Side brewery:
Belly and loin of national pig worked in our laboratory, cooked in the oven with East Side Slow Smoke Beer
 shelf life 35 g
€22.00

From the experience of our laboratory, the Porchetta di Bufala was made, selecting cuts of buffalo belly and loin, wrapped in a mix of spices, carefully tied and vacuum-packed, ready for cooking! shelf life 15 days weight about 8 kg

€3.96

From the experience of our laboratory the Porchetta di Bufala was made, selecting cuts of belly and loin of Bufala, wrapped in a mix of spices, carefully tied and baked. shelf life 30 days

€9.98

Primo Sale di Sicilia: Vaccine milk, salt, rennet, lactic ferments, excellent fresh cheese that finds a lot of space in Italian kitchens, sublime if heated in a plate or in a pan and then flavored to your liking ... also excellent to combine with appetizers or appetizers. 2kg, 1kg form.

€21.84

First Sicilian pistachio salt: Vaccine milk, salt, rennet, lactic ferments, black olives, excellent fresh cheese that finds a lot of space in Italian kitchens, sublime if heated in a plate or in a pan and then flavored to your liking ... also excellent from combine with appetizers or appetizers. 2kg, 1kg form.

€20.80

Sicilian First Salt with olives: Vaccine milk, salt, rennet, lactic ferments, black olives, excellent fresh cheese that finds a lot of space in Italian kitchens, sublime if heated in a plate or in a pan and then flavored to your liking ... also excellent from combine with appetizers or appetizers. 2kg, 1kg form.

€15.40

Seasoned goose ham

Ingredients: Goose thigh, salt, pepper, natural flavors,

Preparation: After 48h of dry tanning, it should be lightly passed in a smoker under 40C. Seasoning 30 days; vacuum packed, gr450

Self Life 120 days

€14.30

Boneless European decorated ham: European pork leg and salt, a ham with a simple taste, semi-sweet on the palate is perfect for simple appetizers, it can also be defined as everyday ham. 6.5kg, 3kg, 1.5kg ham.

€27.50

Cooked Buffalo Ham with Beech: Buffalo from Agropontino National processed by us, we select the best rear cuts to create a unique cooked ham ... syringed with our recipe ... after 7 days of maturation we put it in a smoker for about 2 hours .... after which vacuum packed and cooked at 68 ° ... the whole smoking process takes place with only beech wood. kg 8 shelf life 150 g

€27.50

Confit Goose Cooked Ham, the Goose for us a noble feather that we enhance in all its parts ... the Goose breast is first flavored and then stuffed for them then put into Confit cooking, excellent to serve as an appetizer or accompaniment to salami tasting. gr800 shelf life 90g

€18.70

Description:

Gevima Cooked Ham, National Pork Thigh, saline and natural flavors .... we bone the pigs' consciences by preparing and tanning them to obtain a product of the highest quality.

hand-tied and vacuum-packed in its own liquids, a haute cuisine ham.

Whole 8kg

half 4kg

shelf life 90g

€25.19

Prague Smoked Cooked Ham with Beech: National pork leg worked by us, syringed with our prague recipe ... after 7 days of maturation we put it in a smoker for about 24 hours .... all the cooking process takes place with only wood beech. kg15 shelf life 90g

€27.50

Technical data sheet: Ingredients, leg of Agnello Sardo, sectioned by us and tanned with our rab mix, after 12 hours of tanning we put it in a smoker with only beech wood, it is unique and inimitable in terms of taste and sensations, with a strong flavor and an aftertaste smoked is ideal for gourmet appetizers, theme nights or classy aperitifs.

kg1,2

shelf life 150g

€23.38

Bassiano ham 18 months Boneless reserve: National pork leg, salt and a lot of Bassiano air make this ham unique in flavor and characteristics, a product of Agropontino that for years has been increasingly appreciated throughout Italy. 8kg, 4kg, 2kg ham.

€23.43

Prosciutto di Norcia PGI is a cured meat product, raw and seasoned, obtained from the processing of fresh legs of heavy pigs, generally the offspring of Large White and Italian Landrace, Duroc sows or other breeds deemed compatible with Italian heavy pig.

Production method