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Ragù Bolognese Confit
Ragù alla Bolognese Confit composed of 75% beef and 25% pork meat seasoned with salt, black pepper, nutmeg, celery, carrot, onion, garlic, Evo Bio oil, DOP Italian peeled tomato. Cooked according to tradition for about 6 hours and then vacuum packed in a microwave tray and cooked further for 2 hours at 80 ° C. GR250
Self Life 60 days
€6.60
Tax included
Ragù alla Bolognese Confit composed of 75% beef and 25% pork meat seasoned with salt, black pepper, nutmeg, celery, carrot, onion, garlic, Evo Bio oil, DOP Italian peeled tomato. Cooked according to tradition for about 6 hours and then vacuum packed in a microwave tray and cooked further for 2 hours at 80 ° C. GR250
Self Life 60 days
Specific References
Ragù alla Bolognese Confit composed of 75% beef and 25% pork meat seasoned with salt, black pepper, nutmeg, celery, carrot, onion, garlic, Evo Bio oil, DOP Italian peeled tomato. Cooked according to tradition for about 6 hours and then vacuum packed in a microwave tray and cooked further for 2 hours at 80 ° C. GR250
Self Life 60 days
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