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Ragù Bianco Confit

White Ragout Confit. Made up of 75% beef and 25% pork meat seasoned with salt, black pepper, nutmeg, celery, carrot, onion, garlic, Evo Bio oil, all cooked according to tradition for about 6 hours, then vacuum-packed in a tray microwave and cooked further for 2h at 80 ° C. GR250

Self Life 60 days

€7.00
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White Ragout Confit. Made up of 75% beef and 25% pork meat seasoned with salt, black pepper, nutmeg, celery, carrot, onion, garlic, Evo Bio oil, all cooked according to tradition for about 6 hours, then vacuum-packed in a tray microwave and cooked further for 2h at 80 ° C. GR250

Self Life 60 days

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