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RHUM ZACAPA 23 ANNI
Distilled from pure sugar cane juice, aged with the Solera System in oak barrels that previously hosted Bourbon whiskey, Sherry and Pedro Ximenez wines, Zacapa 23 is obtained from a combination of rums aged up to 23 years.
With a large aromatic structure, dense and complex, with hints of exotic fruit, ripe fruit, dried figs and cream, with a slight spicy sensation. It envelops the palate with noble hints of sherry and wood, with an elegant and evocative finish.
bt 1lt
€97.60
Tax included
Distilled from pure sugar cane juice, aged with the Solera System in oak barrels that previously hosted Bourbon whiskey, Sherry and Pedro Ximenez wines, Zacapa 23 is obtained from a combination of rums aged up to 23 years.
With a large aromatic structure, dense and complex, with hints of exotic fruit, ripe fruit, dried figs and cream, with a slight spicy sensation. It envelops the palate with noble hints of sherry and wood, with an elegant and evocative finish.
bt 1ltSpecific References
Distilled from pure sugar cane juice, aged with the Solera System in oak barrels that previously hosted Bourbon whiskey, Sherry and Pedro Ximenez wines, Zacapa 23 is obtained from a combination of rums aged up to 23 years.
With a large aromatic structure, dense and complex, with hints of exotic fruit, ripe fruit, dried figs and cream, with a slight spicy sensation. It envelops the palate with noble hints of sherry and wood, with an elegant and evocative finish.
bt 1ltAlways fresh products
