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There are 803 products.
Chicken Curry with Basmati Rice
ingredients: chicken, Basmati rice, carrots, celery, curry, turmeric
300 gr shelf life 30 days
Confit curry chicken, free-range chickens sectioned by us, seasoned with garlic, salt, pepper and curry, organic extra virgin olive oil, a light nuance, I cook it and then portioned in the special cooking trays, after almost four hours we have a dish with well-flavored flavors distinct and unique buttery. 250g shelf life 60 days
Pollo alla Cacciatora Confit, free-range chickens sectioned by us seasoned with onions, carrots, garlic, red wine, rosemary, parsley, organic extra virgin olive oil, salt and pepper ... a light blended saucepan and then portioned in the appropriate cooking trays , after almost four hours we have a dish with distinct flavors and a unique buttery. gr400 shelf life 60 days
Grilled chicken with vegetables
ingredients: chicken breast, carrots, courgettes, aubergines, cabbage
300 gr shelf life 30 days
Ingredients: chicken breast, salt, organic extra virgin olive oil, red onion, red peppers, tomato paste, smoked paprika
shelf life 60 days
Free range Chicken: the best chickens are chosen and selected from the most qualified farms in Italy and from an organic diet to guarantee the best on our tables. 2,800 kg shelf life 20g
Roe deer is a small-sized deer, quite common in Europe. The photographs in this sheet were taken at different times of the year on the Trieste Karst. The Karst, with thickets interspersed with clearings and highlands on the prairie, is an ideal environment for its sustenance, in which it moves relatively undisturbed by many hikers. The roe deer has camouflage qualities that derive from the color of the coat and the ability to remain perfectly still in the bushes or shrubs.
By attending particular areas of the Karst at time intervals, I observed the same specimens already seen previously. I am therefore convinced that it is a sedentary animal or at least that it favors a certain areal.
1kg shelf life 45g pack
The wild boar (Sus scrofa), 0.80 high at the shoulder, 1.50 meters long, can reach the weight of 180 kg. The legs are short and thin, the head is elongated with small eyes and large ears; vision is not very acute, but the sense of smell and hearing are highly developed. Males use canines, protruding on both jaws, for defense and offense.
The skin is covered with scattered bristles and only in winter with short hair and long and dense bristles. On the nape there is a mane and the tail is narrow and pendulous.
Distribution
The boar lives in the woods of central and southern Europe, in vast areas of Asia and north-western Africa.
shelf life 45g pack
The Food Industry AGRICONSERVE REGA Soc. Coop. Agr. with headquarters and factory in Striano (NA) ITALY, was founded in 1987 with the "STRIANESE" brands in 1965.
The product, obtained from the processing of fresh "long" type tomatoes, whole, without the skin with the addition of partially concentrated tomato juice, finally subjected to a thermal process for commercial sterility.
Packaged in tinplate containers.
Surprise confit scottona meatball:
Scottona meat, with wild chicory heart, smoked provola, salt, egg, PDO Parmesan cheese, parsley, EVO Bio oil
250 gr pack Self Life 90g
Meatballs with Confit sauce: adult bovine meat, salt, pepper, parsley, garlic, dop tomato, organic extra virgin olive oil.
Once the meatballs are made, they are put in a microwave tray, the tomato added, they are closed in a vacuum and cooked for 6 hours at 75 ° C. GR250
shelf life 60g
ingredients: beef, pork, eggs, bread, parsley, milk, parmigiano reggiano dop, salt, pepper, onion, 00 flour, white wine. package 250 g shelf life 30 days
Rissole of dried codfish
ingredients: codfish balls, potatoes, parsley, garlic, salt, extra virgin olive oil
shelf life 30 days
250 g
Scottona meatballs
ingredients: minced Scottona meat flavored with salt, egg, bread, garlic and parsley.
A succulent and versatile second course that cannot be missing in a festive banquet.
shel life 30 days
pack 300 g
Meatballs of Scottona with Porcini mushrooms Confit, the combination of Scottona and Porcini mushrooms is simply fantastic, a product that is simple to consume but with a great taste. gr250 shelf life 90g
Technical data sheet: Ingredients, Cod fillet, Avezzano potatoes, salt, pepper, Parsley, garlic, breadcrumbs, organic extra virgin olive oil. Everything is rigorously prepared in our laboratories, after the preparation of the meatballs the vacuum packaging takes place in a tray, this preserves the freshness and guarantees us perfect cooking.
excellent for everything, from appetizer to absolute second, but also for an aperitif.
GR250
shelf life 60g
Confit Squid Meatball: Take the baby squids and beat them with a knife, add the Confit potatoes and season everything with Organic Extra Virgin Olive Oil, salt, pepper, garlic, onion and parsley ... all vacuum-packed and cooked in low temperature, thus guaranteeing a product of the highest quality while maintaining all the organoleptic properties intact.
A gourmet dish ready in a minute, the solution you were waiting for.
Pack of 220gr
Shelf Life 30 days
Technical Data Sheet: Ingredients, Octopus Morocco, Avezzano potatoes, salt, pepper, Parsley, garlic, onion, breadcrumbs, organic extra virgin olive oil. Everything is rigorously prepared in our laboratories, after the preparation of the meatballs the vacuum packaging takes place in a tray, this preserves the freshness and guarantees us perfect cooking.
excellent for everything, from appetizer to absolute second, but also for an aperitif.
GR250
shelf life 60g
Meatloaf chicory and mortadella PGI Confit
Ingredients: 100% adult beef, salt, pepper, chicory, mortadella PGI, PDO Parmesan cheese
Preparation: vacuum packed and cooked for 6h at 80C °. gr350
Self Life 90 days
Meatloaf friarelli and smoked provola Confit
Ingredients: 100% adult beef, salt, pepper, Neapolitan friarelli, smoked Calabrian provola.
Preparation: Vacuum packed and cooked for 6h at 80C °. gr350
Self Life 90 days
Porcini meatloaf, speck and provola Confit Ingredients: 100% adult beef, salt, pepper, porcini mushrooms, speck and provolone. Preparation: Vacuum packed and cooked for 6h at 80C °. Self Life 90 days
Ingredients: octopus, sweet paprika, potatoes, organic extra virgin olive oil, onion, parsley, chilli powder
shelf life 60 days