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Prosciutto Cotto di Bufala
Cooked Buffalo Ham with Beech: Buffalo from Agropontino National processed by us, we select the best rear cuts to create a unique cooked ham ... syringed with our recipe ... after 7 days of maturation we put it in a smoker for about 2 hours .... after which vacuum packed and cooked at 68 ° ... the whole smoking process takes place with only beech wood. kg 8 shelf life 150 g
€27.50
Tax included
Cooked Buffalo Ham with Beech: Buffalo from Agropontino National processed by us, we select the best rear cuts to create a unique cooked ham ... syringed with our recipe ... after 7 days of maturation we put it in a smoker for about 2 hours .... after which vacuum packed and cooked at 68 ° ... the whole smoking process takes place with only beech wood. kg 8 shelf life 150 g
Specific References
Cooked Buffalo Ham with Beech: Buffalo from Agropontino National processed by us, we select the best rear cuts to create a unique cooked ham ... syringed with our recipe ... after 7 days of maturation we put it in a smoker for about 2 hours .... after which vacuum packed and cooked at 68 ° ... the whole smoking process takes place with only beech wood. kg 8 shelf life 150 g
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