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€3.85
Aseptically cooked egg fettuccine with porcini mushrooms. Vacuum packed in a microwave tray and pasteurized for 1h. GR250
Self Life 30 days.
€3.30
Egg fettuccine with Bolognese Confit ragù, vacuum packed in a microwave tray and passed in a pasteurizer for 1h. GR250
Self Life 30 days.
€28.60
Anchovy fillets: product obtained from the processing of salted anchovies from the enzymatic maturation in brine of fresh anchovies (Engraulis Encrasicolus, Engraulis japonicus, Engraulis ringens), caught in the Mediterranean Sea (Zone FAO 37.1-2-3), in the Atlantic Ocean ( FAO Zones 27, 34), in the Pacific Ocean (FAO Zones 61, 71, 77, 87). The processing of the raw material is carried out in the countries listed below, in plants recognized by the EC in compliance with current legislation: Italy, Tunisia, Croatia, Albania, Greece, Spain, Morocco, China, Chile, Peru.
1,5kg jar Shelf life 12 months
€7.70
Fillet of Cod Confit
Ingredients: desalted cod fillet, garlic, onion, Evo Bio oil.
Preparation: once vacuum packed in a microwave oven, it is cooked for 18min at 70 ° C. gr350
Self Life 30 days
€6.77
Bovine fillet Adult Italy, animals bred between the central Apennines and the Marche Region ... cattle selected by small breeders ... bred and fed under the control of the various consortia they belong to ... Vacuum packed both single and whole portion . shelf life 30g
€7.70
Buffalo fillet:
The Italian buffalo is fully included in the category of red meats and comes mainly from farms widespread in Campania (about 75% of the animals reared and more than 50% of the farms), in the lower Lazio, Puglia, Molise and Calabria. The meat is pink in color and is mostly very tender and succulent on the palate.
In our laboratories we select and choose the best cuts of meat for succulent meat and cold cuts.
shelf life 30 days
€8.80
Fillet of Gallinella Confit: We fillet the Gallinelle in our laboratories, take the fillets and season with organic extra virgin olive oil, salt, garlic and parsley ... all vacuum-packed and cooked at low temperature, thus guaranteeing a product of the highest quality keeping all the organoleptic properties intact.
A gourmet dish ready in a minute, the solution you were waiting for.
200gr
Shelf Life 30 days
€22.66
Fillet of Gutrei Galicia:
In 2019 the WORLD STEAK CHALLENGE is brought home.
Rubia (meaning "blonde", like her coat) is a massive animal weighing 450/550 kg, ideal for true meat lovers ... looking for unique and unforgettable sensations. Rubia Gallega is an indigenous breed from Galicia.
shelf life 60g
€38.17
Filetto di Frisona Baltica, in the Northern Region of Poland there are the best cattle farms ..... the cattle we select are guaranteed by Friesian farms that integrate their diet with Sugar Beet. Vacuum-packed both single portion and whole. shelf life 30g
€6.44
Technical Data Sheet: Ingredients, Sea Bream Fillet chosen seasoned with salt, parsley, garlic, organic extra virgin olive oil .... a few ingredients for a sublime result, vacuum packed and cooked for 9m at 72 ° C, the second ready that everyone would like.
gr220
shelf life 30g
€7.26
Fillet of Poland Extra, in the northern region of Poland there are the best cattle farms ..... the cattle selected by us are guaranteed by Black Pezzled farms that integrate their feeding with Sugar Beet. Vacuum packed both single portion that whole. shelf life 30g
€11.28
Confit Smoked Scottish Salmon Fillet: Fillet the Salmon obtaining the central part of the fillet that remains perfect for the dish in question, the fillet steak is placed in a smoker powered only with beech wood for about 1 hour at 62 degrees, after which that the fillet is seasoned and vacuum-packed so as to finish cooking at a low temperature.
This method guarantees the total quality and integrity of all the organoleptic properties of the product.
A dish ready on your table in just one minute ...
Pack of 250gr
Shelf Life 30 days
€11.00
Fillet of Sashi Finland, a certified quality .... animals from the Sashi term of Friesian and Ayrshires breeds have the particular abundance of marbling, this very important in cooking that melting gives the meat as well as a unique flavor an irresistible buttery. both single portion and whole. shelf life 30 days
€7.70
Technical data sheet: Ingredients, selected sea bass fillet, salt, garlic, parsley, organic extra virgin olive oil .... all vacuum-packed and cooked for 9m at 72 ° C.
Excellent result, a second of unique fish that can be tasted every day.
220 g
shelf life 30g
€7.37
The sea bream Cromaris (lat. Sparus aurata) belongs to the sparidae family (Sparidae). Sea bream is one of the noblest species of fish in the Adriatic. Praised since ancient Greek times for its graceful appearance and movements. Thanks to its attractive appearance it is also known as the "Queen of the Sea", so named for the characteristic golden spot. Cromaris sea bream is bred in the Adriatic Sea. In gastronomy it is highly appreciated for its tasty white meat. Its natural habitat is along the coast and feeds on molluscs and crustaceans. Product duration: 14 days from fishing Energy: 177 kcal per 100g 250 gr
€11.00
Fiorentina di Bovino Adult Italy, animals bred between the central Apennines and the Marche Region ... cattle selected by small breeders ... bred and fed under the control of the various consortia they belong to ... Vacuum packed both single and whole portion . shelf life 30g
€20.90
Fiori di zucca mozzarella e alici gluten free: Puliamo i fiori e gli poniamo all'interno mozzarella fior di latte e alici, pastelliamo il tutto con pasta gluten free.
confezione da 1kg
scadenza 150 g
€32.34
The flank steak is the cut obtained from the belly of the bovine, known to us by the name of bib. It's a thin, long-fiber, low-fat cut with a truly explosive taste.
shelf life 30 days
€26.00
Almond cheese: sheep's milk, salt, rennet, lactic ferments and almonds form this very good semi-seasoned pecorino, delicate for its seasoning, perfect for aperitifs with seasoned salami. 1kg form
€19.76
Bastardo del Grappa cheese: Vaccine milk, salt, rennet, typical cheese from the Grappa massif .... in Veneto as in the rest of Italy it is one of the most popular cheeses, semi-seasoned and perfect for appetizers with salami or tastings with honey and jams of fruit. form of 6kg, 3kg, 1,5kg, 0,700gr.
€17.68
Casaro cheese: cow's milk, sheep's milk, salt, rennet, lactic ferments, Casaro is one of the most consumed table cheeses in central Italy ... semi-seasoned, delicate and soft are its characteristics that make it become the king of the table. 3kg, 1,5kg, 0,700gr.
€21.32
Lucifer cheese: cow's milk, sheep's milk, salt, rennet, lactic ferments, sweet chilli, excellent for delicious appetizers, but at the same time it is perfect for making a simple but tasty aperitif. 2kg, 1kg form.