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Filetto di Bufala
Buffalo fillet:
The Italian buffalo is fully included in the category of red meats and comes mainly from farms widespread in Campania (about 75% of the animals reared and more than 50% of the farms), in the lower Lazio, Puglia, Molise and Calabria. The meat is pink in color and is mostly very tender and succulent on the palate.
In our laboratories we select and choose the best cuts of meat for succulent meat and cold cuts.
shelf life 30 days
€7.70
Tax included
Buffalo fillet:
The Italian buffalo is fully included in the category of red meats and comes mainly from farms widespread in Campania (about 75% of the animals reared and more than 50% of the farms), in the lower Lazio, Puglia, Molise and Calabria. The meat is pink in color and is mostly very tender and succulent on the palate.
In our laboratories we select and choose the best cuts of meat for succulent meat and cold cuts.
shelf life 30 days
Specific References
Buffalo fillet:
The Italian buffalo is fully included in the category of red meats and comes mainly from farms widespread in Campania (about 75% of the animals reared and more than 50% of the farms), in the lower Lazio, Puglia, Molise and Calabria. The meat is pink in color and is mostly very tender and succulent on the palate.
In our laboratories we select and choose the best cuts of meat for succulent meat and cold cuts.
shelf life 30 days
Prodotti sempre freschi
