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Flank Steak di Black Angus

The flank steak is the cut obtained from the belly of the bovine, known to us by the name of bib. It's a thin, long-fiber, low-fat cut with a truly explosive taste.
shelf life 30 days
€32.34
Tax included
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The flank steak is the cut obtained from the belly of the bovine, known to us by the name of bib. It's a thin, long-fiber, low-fat cut with a truly explosive taste.
shelf life 30 days

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Planet Food Recommend