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€3.58
Borlotto Bean from Cuneo Confit, a simple legume but rich in beneficial properties .... Confit cooking, with the addition of BIO EVO oil and salt, guarantees all its organoleptic properties, ideal as a side dish and garnish for your dishes. Ready to use for one minute in the microwave and enjoy your meal. shelf life 60g
€3.85

Confit black bean from Cuneo, a simple legume but rich in beneficial properties .... Confit cooking, with the addition of BIO EVO oil and salt, guarantees all its organoleptic properties, ideal as a side dish and garnish for your dishes. Ready to use for one minute in the microwave and enjoy your meal. shelf life 60g

€24.53
Guinea fowl stuffed with pork shoulder, tied with bacon

vacuum-packed, cooked at low temperature ... you just need to go back to the oven for the desired crunchiness.

shelf life 20 days
€1.46

Thanks to its excellent versatility it is the most used flour in the kitchen! Its rheological characteristics and the right balance make it excellent for obtaining both sweet and savory preparations and for all common uses. &

package

1 KG 5 KG Shelf life 12 months

€36.92

Farina 00 Yellow Moon Flour Iaquone: this type 00 flour is ideal for many types of bread, pasta, pizza and focaccia .... 25 kg bag.

€37.71

Farina 00 Luna Rossa Iaquone flour: excellent flour for pizza, bread and focaccia ... flexible in its use. 25kg bag.

€15.44
Description:
"00" type flour from national and foreign soft grains.
Pleasant and characteristic smell and taste
USE: normal and processed bakery, pastry and cream puffs.
€13.83

Organic Buckwheat Flour Iaquone: this flour is organic and sustainable .... ideal for bread and focaccia. 1kg bag.

€19.24

Calabrella Iaquone flour: this is a mixture of ground flours with the addition of chilli pepper ... ideal for creating pizzas, pizzas, breads, focaccias all flavored with Calabria ... 5kg bag.

€28.60

Sweet Almond Flour: Almond Flour is excellent for pastry ... both as an absolute ingredient and as an aggregate product, its use is simple to obtain excellent desserts. bag of kg1

€22.88

Iaquone Wholemeal Flour: this wholemeal flour is ideal for both pizza and bread .... 5kg bags.

€25.39

Iaquone Multigrain Flour: this flour is ideal for creating pizzas and focaccia with cereals .... 5kg bag

€49.40

Flour for Pinsa: the ideal flour for pizza alla pala and pinsa romana ... 25kg bag.

€52.00

Roman Pizza Flour: ideal for Roman pizza ... low and crispy. 25kg bag.

€21.22

Semi-wholemeal flour Iaquone: semi-wholemeal flour suitable for pizza and bread .... 5kg bag

€46.54

Farina Roman-style flour Iaquone: type 0 flour ideal for crispy and light pizzas ... as the name says to the Roman. 25kg bag.

€21.21

Type 0 flour Iaquone: type 0 flour ideal for strong doughs .... pizza and breads are greatly enhanced with this product. 5kg bag.

€3.96
Description:
Organic pearl barley great for making vegetable salads, numerous cold dishes.
Pre-cooked, with water and salt, and vacuum-packed.
shef life 15 days
€33.00
Description:
Who does not know the unique and unmistakable flavor of NUTELLA!
For a party, a party, a mega dessert or simply for a large family, the 3kg nutella bucket is the best choice!
shelf life 9/12 months
€18.37

Turkey breast: turkey breast is an ideal product for those who want to eat lean meats, its very low percentage of fat guarantees a unique lightness, delicate and fragrant on the palate. 2.5kg turkey.

€17.60
Rump of Marchigiana beef.
The meat obtained is tender, of excellent flavor, with a high protein content and low cholesterol levels.
shelf life 30 days
€17.60

Scottona meat is considered particularly valuable for its organoleptic characteristics, softness and flavor in the first place. The small infiltrations of fat - called marbling - in the meat, which melt during cooking, are actually what makes this type of meat particularly tender and delicious.  This is due to the fact that the animals are female which in themselves produce more tender meat, and that they have not yet been subjected to efforts. shelf life 30 days pack 1 kg

€9.24

Scottona meat is considered particularly valuable for its organoleptic characteristics, softness and flavor in the first place. The small infiltrations of fat - called marbling - in the meat, which melt during cooking, are actually what makes this type of meat particularly tender and delicious.  This is due to the fact that the animals are female which in themselves produce more tender meat, and that they have not yet been subjected to efforts. shelf life 30 days pack 1 kg