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Filetto di Salmone Scozzese Affumicato Confit
Confit Smoked Scottish Salmon Fillet: Fillet the Salmon obtaining the central part of the fillet that remains perfect for the dish in question, the fillet steak is placed in a smoker powered only with beech wood for about 1 hour at 62 degrees, after which that the fillet is seasoned and vacuum-packed so as to finish cooking at a low temperature.
This method guarantees the total quality and integrity of all the organoleptic properties of the product.
A dish ready on your table in just one minute ...
Pack of 250gr
Shelf Life 30 days
€11.28
Tax included
Confit Smoked Scottish Salmon Fillet: Fillet the Salmon obtaining the central part of the fillet that remains perfect for the dish in question, the fillet steak is placed in a smoker powered only with beech wood for about 1 hour at 62 degrees, after which that the fillet is seasoned and vacuum-packed so as to finish cooking at a low temperature.
This method guarantees the total quality and integrity of all the organoleptic properties of the product.
A dish ready on your table in just one minute ...
Pack of 250gr
Shelf Life 30 days
Specific References
Confit Smoked Scottish Salmon Fillet: Fillet the Salmon obtaining the central part of the fillet that remains perfect for the dish in question, the fillet steak is placed in a smoker powered only with beech wood for about 1 hour at 62 degrees, after which that the fillet is seasoned and vacuum-packed so as to finish cooking at a low temperature.
This method guarantees the total quality and integrity of all the organoleptic properties of the product.
A dish ready on your table in just one minute ...
Pack of 250gr
Shelf Life 30 days
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