Cart
There are no more items in your cart
Shopping Cart
0
.
Best sellers
There are 706 products.
Sort by:
€8.36
Thermoformed tray 240 g.
Transparent / Black Film
Transparent top
Shelf life 90g
Crestoni Potatoes and Truffle:
PASTA (45%): DURUM WHEAT SEMOLINA, EGGS (MIN. 20%)
FILLING (55%): POTATO FLAKES 73% (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACID, SPICES, ACIDITY REGULATOR: CITRIC ACID), BECHAMEL 18% (WHOLE MILK, MILK WHEY, CORNSTARCH, SPICES), TRUFFLE SAUCE 6% (CHAMPIGNONS, BLACK TRUFFLE – TUBER AESTIVUM – OLIVE OIL, BREAD CRUMBS, TRUFFLE FLAVOR, SALT), PARMIGIANO REGGIANO CHEESE 2% (MILK, SALT, RENNET), SALT, EXTRA VIRGIN OLIVE OIL (1%).
€8.36
Thermoformed tray 240 g.
Transparent / Black Film
Transparent top
Shelf life 90g
Crestoni Potatoes and Truffle:
PASTA (45%): DURUM WHEAT SEMOLINA, EGGS (MIN. 20%)
FILLING (55%): POTATO FLAKES 73% (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACID, SPICES, ACIDITY REGULATOR: CITRIC ACID), BECHAMEL 18% (WHOLE MILK, MILK WHEY, CORNSTARCH, SPICES), TRUFFLE SAUCE 6% (CHAMPIGNONS, BLACK TRUFFLE – TUBER AESTIVUM – OLIVE OIL, BREAD CRUMBS, TRUFFLE FLAVOR, SALT), PARMIGIANO REGGIANO CHEESE 2% (MILK, SALT, RENNET), SALT, EXTRA VIRGIN OLIVE OIL (1%).
€8.36
Thermoformed tray 240 g.
Transparent / Black Film
Transparent top
Shelf life 90g
Crestoni Potatoes and Truffle:
PASTA (45%): DURUM WHEAT SEMOLINA, EGGS (MIN. 20%)
FILLING (55%): POTATO FLAKES 73% (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACID, SPICES, ACIDITY REGULATOR: CITRIC ACID), BECHAMEL 18% (WHOLE MILK, MILK WHEY, CORNSTARCH, SPICES), TRUFFLE SAUCE 6% (CHAMPIGNONS, BLACK TRUFFLE – TUBER AESTIVUM – OLIVE OIL, BREAD CRUMBS, TRUFFLE FLAVOR, SALT), PARMIGIANO REGGIANO CHEESE 2% (MILK, SALT, RENNET), SALT, EXTRA VIRGIN OLIVE OIL (1%).
€8.36
Thermoformed tray 240 g.
Transparent / Black Film
Transparent top
Shelf life 90g
Crestoni Potatoes and Truffle:
PASTA (45%): DURUM WHEAT SEMOLINA, EGGS (MIN. 20%)
FILLING (55%): POTATO FLAKES 73% (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACID, SPICES, ACIDITY REGULATOR: CITRIC ACID), BECHAMEL 18% (WHOLE MILK, MILK WHEY, CORNSTARCH, SPICES), TRUFFLE SAUCE 6% (CHAMPIGNONS, BLACK TRUFFLE – TUBER AESTIVUM – OLIVE OIL, BREAD CRUMBS, TRUFFLE FLAVOR, SALT), PARMIGIANO REGGIANO CHEESE 2% (MILK, SALT, RENNET), SALT, EXTRA VIRGIN OLIVE OIL (1%).
€8.36
Thermoformed tray 240 g.
Transparent / Black Film
Transparent top
Shelf life 90g
Crestoni Potatoes and Truffle:
PASTA (45%): DURUM WHEAT SEMOLINA, EGGS (MIN. 20%)
FILLING (55%): POTATO FLAKES 73% (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACID, SPICES, ACIDITY REGULATOR: CITRIC ACID), BECHAMEL 18% (WHOLE MILK, MILK WHEY, CORNSTARCH, SPICES), TRUFFLE SAUCE 6% (CHAMPIGNONS, BLACK TRUFFLE – TUBER AESTIVUM – OLIVE OIL, BREAD CRUMBS, TRUFFLE FLAVOR, SALT), PARMIGIANO REGGIANO CHEESE 2% (MILK, SALT, RENNET), SALT, EXTRA VIRGIN OLIVE OIL (1%).
€8.36
Thermoformed tray 240 g.
Transparent / Black Film
Transparent top
Shelf life 90g
Crestoni Potatoes and Truffle:
PASTA (45%): DURUM WHEAT SEMOLINA, EGGS (MIN. 20%)
FILLING (55%): POTATO FLAKES 73% (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACID, SPICES, ACIDITY REGULATOR: CITRIC ACID), BECHAMEL 18% (WHOLE MILK, MILK WHEY, CORNSTARCH, SPICES), TRUFFLE SAUCE 6% (CHAMPIGNONS, BLACK TRUFFLE – TUBER AESTIVUM – OLIVE OIL, BREAD CRUMBS, TRUFFLE FLAVOR, SALT), PARMIGIANO REGGIANO CHEESE 2% (MILK, SALT, RENNET), SALT, EXTRA VIRGIN OLIVE OIL (1%).
€1.98
Butter and sage cream: Melt the butter with water, cream and sage, add salt and pepper as needed, work the mixture until it becomes a cream and then make 150g saccapoche. very useful for first courses or to garnish meats or main courses.
shelf life 60g
€1.98
Butter and sage cream: Melt the butter with water, cream and sage, add salt and pepper as needed, work the mixture until it becomes a cream and then make 150g saccapoche. very useful for first courses or to garnish meats or main courses.
shelf life 60g
€1.98
Butter and sage cream: Melt the butter with water, cream and sage, add salt and pepper as needed, work the mixture until it becomes a cream and then make 150g saccapoche. very useful for first courses or to garnish meats or main courses.
shelf life 60g
€1.98
Butter and sage cream: Melt the butter with water, cream and sage, add salt and pepper as needed, work the mixture until it becomes a cream and then make 150g saccapoche. very useful for first courses or to garnish meats or main courses.
shelf life 60g
€1.98
Butter and sage cream: Melt the butter with water, cream and sage, add salt and pepper as needed, work the mixture until it becomes a cream and then make 150g saccapoche. very useful for first courses or to garnish meats or main courses.
shelf life 60g
€1.98
Butter and sage cream: Melt the butter with water, cream and sage, add salt and pepper as needed, work the mixture until it becomes a cream and then make 150g saccapoche. very useful for first courses or to garnish meats or main courses.
shelf life 60g
€1.98
Butter and sage cream: Melt the butter with water, cream and sage, add salt and pepper as needed, work the mixture until it becomes a cream and then make 150g saccapoche. very useful for first courses or to garnish meats or main courses.
shelf life 60g
€1.98
Butter and sage cream: Melt the butter with water, cream and sage, add salt and pepper as needed, work the mixture until it becomes a cream and then make 150g saccapoche. very useful for first courses or to garnish meats or main courses.
shelf life 60g
€1.98
Butter and sage cream: Melt the butter with water, cream and sage, add salt and pepper as needed, work the mixture until it becomes a cream and then make 150g saccapoche. very useful for first courses or to garnish meats or main courses.
shelf life 60g
€1.98
Butter and sage cream: Melt the butter with water, cream and sage, add salt and pepper as needed, work the mixture until it becomes a cream and then make 150g saccapoche. very useful for first courses or to garnish meats or main courses.
shelf life 60g
€1.98
Butter and sage cream: Melt the butter with water, cream and sage, add salt and pepper as needed, work the mixture until it becomes a cream and then make 150g saccapoche. very useful for first courses or to garnish meats or main courses.
shelf life 60g
€5.06
Black Angus U.S.A. burgers, handmade with cuts of Black Angus Chack Roll, salt and pepper ... Confit cooking gives the opportunity to work this product to all those places that have no possibility to cook.
Regenerate in the microwave for a minute and that's it ... succulent and genuine.
€5.06
Black Angus U.S.A. burgers, handmade with cuts of Black Angus Chack Roll, salt and pepper ... Confit cooking gives the opportunity to work this product to all those places that have no possibility to cook.
Regenerate in the microwave for a minute and that's it ... succulent and genuine.
€5.06
Black Angus U.S.A. burgers, handmade with cuts of Black Angus Chack Roll, salt and pepper ... Confit cooking gives the opportunity to work this product to all those places that have no possibility to cook.
Regenerate in the microwave for a minute and that's it ... succulent and genuine.
€5.06
Black Angus U.S.A. burgers, handmade with cuts of Black Angus Chack Roll, salt and pepper ... Confit cooking gives the opportunity to work this product to all those places that have no possibility to cook.
Regenerate in the microwave for a minute and that's it ... succulent and genuine.
€5.06
Black Angus U.S.A. burgers, handmade with cuts of Black Angus Chack Roll, salt and pepper ... Confit cooking gives the opportunity to work this product to all those places that have no possibility to cook.
Regenerate in the microwave for a minute and that's it ... succulent and genuine.
€5.06
Black Angus U.S.A. burgers, handmade with cuts of Black Angus Chack Roll, salt and pepper ... Confit cooking gives the opportunity to work this product to all those places that have no possibility to cook.
Regenerate in the microwave for a minute and that's it ... succulent and genuine.
€5.06
Black Angus U.S.A. burgers, handmade with cuts of Black Angus Chack Roll, salt and pepper ... Confit cooking gives the opportunity to work this product to all those places that have no possibility to cook.
Regenerate in the microwave for a minute and that's it ... succulent and genuine.