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CONFIT / BBQ
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OIL - LEGUMI - KEEP
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Crema al burro e salvia confit
Butter and sage cream: Melt the butter with water, cream and sage, add salt and pepper as needed, work the mixture until it becomes a cream and then make 150g saccapoche. very useful for first courses or to garnish meats or main courses.
shelf life 60g
€1.98
Tax included
Butter and sage cream: Melt the butter with water, cream and sage, add salt and pepper as needed, work the mixture until it becomes a cream and then make 150g saccapoche. very useful for first courses or to garnish meats or main courses.
shelf life 60gSpecific References
Butter and sage cream: Melt the butter with water, cream and sage, add salt and pepper as needed, work the mixture until it becomes a cream and then make 150g saccapoche. very useful for first courses or to garnish meats or main courses.
shelf life 60gProdotti sempre freschi
