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Crema di Funghi Porcini sacca poche
Porcini mushroom cream: We cook the porcini mushrooms at a low temperature, knead the ropes until they become a cream and then make 150gr saccapoche. very useful for first courses or to garnish meats or main courses.
shelf life 60g
€3.52
Tax included
Porcini mushroom cream: We cook the porcini mushrooms at a low temperature, knead the ropes until they become a cream and then make 150gr saccapoche. very useful for first courses or to garnish meats or main courses.
shelf life 60gSpecific References
Porcini mushroom cream: We cook the porcini mushrooms at a low temperature, knead the ropes until they become a cream and then make 150gr saccapoche. very useful for first courses or to garnish meats or main courses.
shelf life 60gAlways fresh products
