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There are 803 products.
Confit artichoke
Ingredients: confit artichoke from Agro Pontino, salt, garlic, pepper, Roman mint, organic Evo oil.
Preparation: everything is vacuum packed and cooked for 2 hours at 75 ° C. pc2 tray
Self Life 60 days
Produced from fresh harvested artichokes, which are peeled, washed, cut, blanched and put in government liquid. The cans
are subjected to pasteurization.Ideal as a condiment, as an appetizer or side dish.
Carrots Confit, a simple vegetable but full of beneficial properties .... Confit cooking guarantees all its organoleptic properties, ready-to-use side dish ... 1 minute in the microwave and good appetite. gr250 shelf life 60g
Technical Data Sheet: Ingredients, we select the best cuts from the Black Angus legs to obtain our carapaces .... salt, sage, bay leaf, coriander, pepper and then our secret ingredient, made up of liquids that give it a fascinating taste.
Excellent to serve as second absolute, to accompany other red meat meats, elegant and delicate.
kg2,5
shelf life 150g
Technical data sheet: Ingredients, buffalo meat from the Agro Pontino, salt, sage, coriander, bay leaf, pepper and a mix of liquids that we make in our laboratories ...
unique product for flavor and buttery in the mouth, for this product we select only a few cuts so that the result is always the same, delicious to taste both as a second dish and to accompany a gourmet cutting board.
1.5 kg
shelf life 150g
The gurnard carpaccio is a fresh appetizer with a delicate flavor, perhaps accompanied by a fresh salad. The freshest fish is processed in our laboratories, cut in negative and packaged in single portion vacuum.
shelf life 15 days
The sea bream carpaccio is a fresh appetizer with a delicate flavor, perhaps accompanied by a fresh salad. The freshest fish is processed in our laboratories, cut in negative and packaged in single portion vacuum.
shelf life 15 days
Salmon carpaccio is a fresh and simple dish, ideal for an appetizer, but also for a quick and tasty second course. The fresh fish is processed in our laboratories, cut in negative and packaged in single portion vacuum.
shelf life 15 days
The tuna carpaccio is a fresh and simple appetizer, a Mediterranean recipe ideal for a summer lunch, also as a second course.
The freshest fish is processed in our laboratories, cut in negative and packaged in single portion vacuum.
shelf life 15 days
Carpaccio of Tracina
as is our custom, we select the best fish and transform it into a ready-to-use single portion, easy and quick to prepare and have a gourmet dish ready in an instant.
Pack of 100gr
shelf life 150 days
Scottish Lamb Loin Confit
Ingredients: Scottish lamb loin, salt, pepper, bay leaf
Preparation: Everything is vacuum packed and cooked for 4 hours at 68 ° C. Gr300
Self Life 90 days
Description: Cavatelli with seafood, a tasty dish that tastes of the sea, with our Confit mixed seafood we season the bronze-drawn durum wheat cavatello, all put in special single-portion microwave trays, pasteurized and chilled.
portion of 250gr
shelf life 15 days
Regeneration: Put the pan in the microwave for about a minute, the time that the transparent film swells and the game is done, before opening it, shake the pan so that all the seasonings and liquids are stirred.
Flatten to your liking.
Cauliflower Confit
Ingredients: cauliflower, salt, pepper, Evo Bio oil
Preparation: vacuum packed in a microwave tray and cooked for 3 hours at 70 ° C. GR300
Self Life 60 days
Roman Cabbage Confit
Ingredients: Roman cabbage, salt, pepper, garlic, Evo Bio oil
Preparation: vacuum packed and cooked for 1 hour at 72 ° C. GR250
Self Life 60 days
Ceasar Salad
ingredients: lettuce, grilled chicken breast, croutons, parmesan flakes, ceasar dressing
300 gr shelf life 30 days
Confit hulled chickpeas, a simple legume but rich in beneficial properties .... Confit cooking, with the addition of BIO EVO oil and salt, guarantees all its organoleptic properties, ideal as a side dish and garnish for your dishes. Ready to use one minute in the microwave and enjoy your meal. shelf life 60g
Ceci:
Chickpeas are one of man's oldest foods, in fact they have been used for over seven thousand years to feed us with many proteins and give us unforgettable flavors.
package
400 gr Shelf life 12 months
Confit chickpeas with rosemary, a simple legume but rich in beneficial properties .... Confit cooking, with the addition of BIO EVO oil and salt, guarantees all its organoleptic properties, ideal as a side dish and garnish for your dishes. Ready to use for one minute in the microwave and enjoy your meal. shelf life 60 days
Chickpeas and Sarde Confit Mussels: Once cleaned, the Mussels are seasoned with the Chickpeas Confit prepared by us ... everything is vacuum-packed and cooked at a low temperature.
This method guarantees the total quality and integrity of all the organoleptic properties of the product.
A dish ready on your table in just one minute ...
Pack of 250gr
Shelf Life 30 days
Full-bodied and full of flavor Italian chickpeas are rich in vitamins, fibers and essential substances for our body. Without preservatives, boiled naturally, they are ideal for preparing imaginative first and second courses but also appetizers and unique dishes. Ingredients Chickpeas, water, salt