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Cavolo romano Confit

Roman Cabbage Confit

Ingredients: Roman cabbage, salt, pepper, garlic, Evo Bio oil

Preparation: vacuum packed and cooked for 1 hour at 72 ° C. GR250

Self Life 60 days

€3.50
Quantity:

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Roman Cabbage Confit

Ingredients: Roman cabbage, salt, pepper, garlic, Evo Bio oil

Preparation: vacuum packed and cooked for 1 hour at 72 ° C. GR250

Self Life 60 days

Specific References

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