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Cavolo romano Confit
Roman Cabbage Confit
Ingredients: Roman cabbage, salt, pepper, garlic, Evo Bio oil
Preparation: vacuum packed and cooked for 1 hour at 72 ° C. GR250
Self Life 60 days
€3.50
Roman Cabbage Confit
Ingredients: Roman cabbage, salt, pepper, garlic, Evo Bio oil
Preparation: vacuum packed and cooked for 1 hour at 72 ° C. GR250
Self Life 60 days
Specific References
Roman Cabbage Confit
Ingredients: Roman cabbage, salt, pepper, garlic, Evo Bio oil
Preparation: vacuum packed and cooked for 1 hour at 72 ° C. GR250
Self Life 60 days
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