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€1.93

Roman Broccoli Confit, vegetable that with this type of cooking is enhanced and is the master on the table ... explosive flavor, very versatile its use in the kitchen that can vary from excellent first courses and continue as an accompaniment to second courses ... .gr250 shelf life 60g

€2.75 
Fish Burger with Potatoes
ingredients: cod burger, baked potatoes, bread
shelf life 30 days
€4.37

Bojano a small town located on the right of the Biferno River, at the foot of Monte Crocella.

Lovers of good food cannot help but taste the famous mozzarella known and appreciated not only in Molise.

Bojano? precisely famous for its dairy production, and in particular for the Burrata mozzarella, fresh cheese made with pasteurized cow's milk, brought to a temperature of 34 ° with the addition of rennet.

The obtained pasta is then cut and immersed in a boiler containing whey, until it becomes stringy, then mixed with boiling water and rigorously worked by hand.

€13.42

Burro Asolo:il Burro Asolo è una garanzia per chi in cucina vuole il meglio... i suoi impieghi spaziano a 360c°,questo significa che la dove si ritiene opportuno dare gusto,cremosità e perché no colore è giusto metterlo. blocchi da 1kg,500gr,250gr.

€10.01

Perugina professional cocoa powder: professional cocoa for restaurants, patisseries and bars ... ideal for all types of desserts, creams, desserts, etc.etc. 1kg bag

€24.96

Sardinian Caceddù: sheep's milk, goat's milk, rennet, salt and natural ferments, crumb cheese ideal for eating at the table with combinations with jams and fruit creams .... excellent for tastings. 5kg, 2.5kg shape, 1,2kg

€18.72

Caciotta Belmonte Siciliana: pasteurized sheep's milk, salt, rennet and live lactic ferments .... the mirror of a beautiful land is enclosed in this cheese, a hard crumb pastry with an intense flavor, excellent for tastings, gourmet appetizers, ideal with pairing with jams and honey. form of 6kg, 3kg, 1,5kg.

€34.32

Sardinian Caciotta: sheep's milk, salt, rennet and lactic ferments are the only ingredients to obtain this semi-seasoned white caciotta, sweet and not too tasty ... ideal for those who love delicate cheeses on the palate. 1,200 kg form

€10.40 
Description: Fresh cheese made from pasteurized sheep's milk. The pasta is soft because it is undercooked, with a sweet taste and a slightly peeled appearance.
 Ideal for appetizers and snacks, it must be enjoyed fresh and is excellent when melted on lightly toasted bread for the preparation of croutons.
STORAGE: The product can be stored for a rather long period in the refrigerator (wrapped in straw paper or other type of food paper) or better still in a cool place, at a temperature ranging from 14 to 18 ° C and at a degree of medium humidity.
500 gr approx
shelf life 4 months
€26.00 
AGED GOAT CACIOTTA:
GOAT'S MILK, SALT, RENNET AND MILK FERMENTS... A CHEESE WITH STRONG BUT DELICATE FLAVORS, ALSO EXCELLENT FOR GRATING TO GARNISH FIRST COURSES AND CONDIMENTS.

SHAPE OF ABOUT 3KG

SHELF LIFE 250 DAYS
€14.00 
Cajun Mushrooms: typical of American and Asian cuisine.
Excellent as an appetizer, succulent slices of portobellos mushrooms wrapped in Cajun spiciness
shelf life 6 months
1 kg package
€4.40

Squid and Confit Peas: The Calamari are cut and seasoned with the Confit peas prepared by us ... everything is vacuum packed and cooked at a low temperature.

This method guarantees the total quality and integrity of all the organoleptic properties of the product.

A dish ready on your table in just one minute ...

Pack of 250gr

Shelf Life 30 days

€4.29

Squid of the Adriatic Confit, the Adriatic Sea gives us this unique product ... Confit cooking does everything else, time to prepare the line and you have on the table a product that can be good for soups, first courses, risotto or simply to be served on toasted bread ... gr200 shelf life 30g

€9.42

Thermoformed tray 250 g.

Transparent / Black Film

Transparent top

Shelf life 90g

Octopus and Potato Crestoni:

PASTA (45%): DURUM WHEAT SEMOLINA, EGGS (MIN. 20%)
FILLING (55%): OCTOPUS 41%, POTATO FLAKES 32% (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACID, SPICES, ACIDITY REGULATOR: CITRIC ACID), BECHAMEL 26% (WHOLE MILK, MILK WHEY, CORNSTARCH, SPICES), SALT, EXTRA VIRGIN OLIVE OIL, LEMON, GARLIC (1%).

€19.76

NAME:

CAMPO GRANDE RIPASSO DELLA VALPOLICELLA DOC

ALCOHOLIC STRENGTH:

14% VOL.

SUGARS:

3.2 G / L

TOTAL ACIDITY:

5.5 G / L

PRODUCTION AREA:

VINEYARDS IN THE DOC AREA IN CAMPIANO, MUNICIPALITY OF CAZZANO DI TRAMIGNA

TYPE OF GRAPES:

70% CORVINA; 30% WASHER

PRODUCTION PER HECTARE:

ABOUT 9 T.

HARVEST:

HALF OCTOBER.

€3.58 
Confit Black Bean from Cuneo, a simple legume but rich in beneficial properties .... Confit cooking, with the addition of BIO EVO oil and salt, guarantees all its organoleptic properties, ready-to-use side dish ... 1 minute in the microwave and enjoy your meal. shelf life 60g
€8.91

Caponata Confit, tradition is the master, five vegetables with five different vacuum cooking to form a delicious dish that goes very well with any dish. Ready in a minute in the microwave. gr500 shel life 60g

€4.29

Caponata on Confit broccoli cream, tradition reigns supreme, five vegetables with five different vacuum cooking with a base of broccoli cream, to form a delicious dish 300 g shel life 60g

€4.40 
Chianina cappellaci with butter and sage: we prepare a gourmet first course ready in a minute in the microwave, cook our cappellacci in butter and sage, and then vacuum-sealed.
pack of about 200gr
shelf life 25g
€6.05

Thermoformed tray 240 g.

Transparent / Black Film

Transparent top

Shelf life 90g

Cappellacci Redfish and Asparagus:

PASTA (45%): DURUM WHEAT SEMOLINA, EGGS (MIN. 20%)
FILLING (55%): REDFISH FILLET 66%, BECHAMEL 20% (WHOLE MILK, MILK WHEY, CORNSTARCH, SPICES), ASPARAGUS 8%, BREAD CRUMBS 3% (WHEAT FLOUR TYPE "0", BREWER'S YEAST, SALT), WHITE WINE 2% (CONTAIN SULPHITES), DRESSING FISH TASTE, SALT, EXTRA VIRGIN OLIVE OIL, GARLIC (1%).

€8.47

Thermoformed tray 250 g.

Transparent / Black Film

Transparent top

Shelf life 90g

Cappellaci Braised Chianina and Spiced Lard:

PASTA (45%): DURUM WHEAT SEMOLINA, EGGS (MIN. 20%)
FILLING (55%): BEEF 56%, BECHAMEL 34% (WHOLE MILK, MILK WHEY, CORNSTARCH, SPICES), LARD OF COLONNATA 6% (PORK LARD, AROMATIC HERBS), BREAD CRUMBS 3% (WHEAT FLOUR TYPE "0", BREWER'S YEAST, SALT), DRESSING OF VEGETABLES, CELERY, CARROT, ONION, SALT, EXTRA VIRGIN OLIVE OIL (1%).

€14.30 
Hat of the Priest of Marchigiana cow.
The meat obtained is tender, of excellent flavor, with a high protein content and low cholesterol levels.
shelf life 30 days
€7.59

Grilled artichokes in oil, the Italian vegetables come from the vegetables that we use for our oil: grilled mushrooms, dried tomatoes, asparagus, stuffed peppers, eggplant rolls, aubergine fillets, rustic artichokes. Our in oil only in Quattrociocchi Extra Virgin Olive Oil. Packaged in jars of 220 gr and in jars of 2900 gr.

€23.10 
Gluten free battered Agro Pontino artichoke wedge, we grow and collect our artichokes by preparing them in a simple way, once cleaned and soaked in water and lemon, they are split into 4 and battered in gluten free batter, fried in sunflower oil high oleic and blast chilled in negative so as to pack them in 1kg packs.
1kg pack
shelf life 150 days