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€24.20
Gluten-free salmon and lime risotto: We meticulously prepare the risotto in fish broth and add the salmon with lime zest, once the risotto is firm we make small balls that we bread with gluten-free batter and breads.
1kg pack
Expiry 150 g
€4.91
Ingredients: Carnaroli rice, porcini mushrooms, parsley, pepper, salt, organic extra virgin olive oil.
shelf life 30 days
package 250 g
€4.40
Description: Risotto alla Marinara, a dish that tastes like the sea, with our Confit mixed seafood, we season the Carnairoli rice, all put in special single-portion microwave trays, pasteurized and chilled.
portion of 250gr
shelf life 15 days
Regeneration: Put the pan in the microwave for about a minute, the time that the transparent film swells and the game is done, before opening it, shake the pan so that all the seasonings and liquids are stirred.
Flatten to your liking.
€5.50
English Confit Roast Beef
Ingredients: adult beef, salt, pepper, rosemary, sage.
Preparation: vacuum packed and cooked for 3 hours at 58 ° C. GR250
Self Life 60 days
€93.50
Roast Beef from Gutrei Galicia:
In 2019 the WORLD STEAK CHALLENGE is brought home.
Rubia (meaning "blonde", like her coat) is a massive animal weighing 450/550 kg, ideal for true meat lovers ... looking for unique and unforgettable sensations. Rubia Gallega is an indigenous breed from Galicia.
shelf life 60g
€14.19
Roast Beef from Sashi Finland, a certified quality .... animals from the Sashi term of Friesian and Ayrshires breeds have the particular abundance of marbling, this very important in cooking which melting gives the meat as well as a unique flavor an irresistible buttery. vacuum packed both single portion and whole. shelf life 30 days
€7.56
Using 70% Sangiovese di Toscana grapes and 30% Cabernet and Merlot grapes. It is a wine with good structure and concentration, with fruity, fresh and dry flavors. Aging takes place in stainless steel barrels. However, it remains an ideal high quality wine for every occasion and with every dish.
We recommend serving at a temperature of 18 ° C.
€14.88
NAME:
ROSSO GIUNONE CABERNET SAUVIGNON IGT VENETO
ALCOHOLIC STRENGTH:
13.5% VOL.
SUGARS:
3.5 G / L
TOTAL ACIDITY:
5 G / L
PRODUCTION AREA:
VINEYARDS IN THE MONTE GAZZO LOCATION IN THE MUNICIPALITY OF CALDIERO
TYPE OF GRAPES:
80% CABERNET SAUVIGNON, 20% MERLOT
PRODUCTION PER HECTARE:
10 T.
€19.80
Goose salami in gut: from the fruit of our work this salami with a unique flavor is born .... the geese that we section for the various processes give life to a series of typical salami from northern Italy, only goose meat, salt, pepper , white wine, garlic and aromatic herbs are the only ingredient for this delicacy, excellent for aperitifs and gourmet appetizers. GR500
€13.75
Boar salami in gut: the wild boar that in Tuscany is the master goes to create this very tasty salami ... still made in an artisanal way it becomes an excellent product for tastings, gourmet appetizers and perhaps an ingredient for excellent risotto. GR500
€19.80
Tuscan Finocchiona Salami: selected pork and careful processing give this salami a note of pure Tuscany .... the fennel distinguishes it from all other cured meats, excellent pre appetizers and salami tastings ... but as tradition teaches us inside a focaccia it expresses all its essence. 6 kg, 1.5 kg finocchiona.
€22.00
Tuscan salami in casings: Typical Tuscan salami, made with only pork meat and seasoned with black pepper in grains .... stuffed into natural casings, it becomes one of the best salami in Italy, excellent for appetizers and gourmet appetizers. kg3,6, kg1,8
€16.39
Salame Ventricina Piccante: the spicy salami par excellence, the most used in Italian kitchens and delicatessens ... ideal for garnishing pizzas, focaccias but also to be used as appetizers for salami. ventricina from 3kg, 1,5kg.
€7.70
Technical data sheet: Ingredients, buffalo meat from Agropontino, national pig meat, salt, pepper, fennel and red wine ..... all stuffed in casings.
From our laboratory work this salalmella is selected, both in cuts and in the grind, aged for about 2 months it is dry but moist at the right point, a strong flavor without compromise, ideal for gourmet appetizers or simply enjoyed with a good homemade bread.
350 g
shelf life 150g
€11.83
Salamino d 'Asina
Ingredients: Donkey meat 85% - pork meat 15%, salt, pepper, natural flavors,
Preparation: sausage in casing, seasoning 20 days. Vacuum packed in 350gr cf
Self Life 120 days
€17.60
Salamino al Tartufo in gut: Truffle pork salami still made as tradition dictates ... the salami is mixed grain with black truffle flakes, excellent accompaniment to tastings and gourmet dishes. GR500
€12.32
Umbrian salami in gut: typical Assisi salami, made from medium-sized pork alone ... a tasty salami to taste with good seasoned cheeses .... ideal for gourmet appetizers or salami tastings. GR400
€1.22
Sea salt (sodium chloride)
Dried Fine, Medium 2, Medium 2.5 and Coarse.
Salina of Margherita di Savoia (BT)
Obtained from sea water by natural evaporation and fractional crystallization with subsequent washing, centrifugation, drying and sieving.
12 kg shelf life pack of 12 months
€1.22
Sea salt (sodium chloride)
Dried Fine, Medium 2, Medium 2.5 and Coarse.
Salina of Margherita di Savoia (BT)
Obtained from sea water by natural evaporation and fractional crystallization with subsequent washing, centrifugation, drying and sieving.
12 kg shelf life pack of 12 months
€1.98
Curry sauce
ingredients:
butter, flour, curry, turmeric, shallot, milk, salt
shelf life 30 days
80 g
€0.99
Curry sauce
ingredients:
butter, flour, curry, turmeric, shallot, milk, salt
shelf life 30 days
80 g