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Ribs Beef Confit
Ribs Beef Confit, when we cut the half-carcasses we choose the best cuts for this type of product .... the Cattle used vary from the Marchigiana to the Chianina, Romagnola, Pezzata Rossa, Frisona .... cut the Ribs Beef are tanned with a our rab mix and leave for 12 hours to rest in the fridge, then vacuum-packed and cooked for about 18 hours ... the result is imaginable, an ideal dish for lovers of juicy and tasty meat. GR500 shelf life 60gg
€9.90
Tax included
Ribs Beef Confit, when we cut the half-carcasses we choose the best cuts for this type of product .... the Cattle used vary from the Marchigiana to the Chianina, Romagnola, Pezzata Rossa, Frisona .... cut the Ribs Beef are tanned with a our rab mix and leave for 12 hours to rest in the fridge, then vacuum-packed and cooked for about 18 hours ... the result is imaginable, an ideal dish for lovers of juicy and tasty meat. GR500 shelf life 60gg
Specific References
Ribs Beef Confit, when we cut the half-carcasses we choose the best cuts for this type of product .... the Cattle used vary from the Marchigiana to the Chianina, Romagnola, Pezzata Rossa, Frisona .... cut the Ribs Beef are tanned with a our rab mix and leave for 12 hours to rest in the fridge, then vacuum-packed and cooked for about 18 hours ... the result is imaginable, an ideal dish for lovers of juicy and tasty meat. GR500 shelf life 60gg
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