Shrimp red Mazara tartare is an elegant and refined dish, excellent as an appetizer
also suitable for serving on special occasions.
The fresh fish is processed in our laboratories, slaughtered and vacuum packed in single portion.
shelf-life 15 days

Shrimp red Mazara tartare is an elegant and refined dish, excellent as an appetizer
also suitable for serving on special occasions.
The fresh fish is processed in our laboratories, slaughtered and vacuum packed in single portion.
shelf-life 15 days

Shrimp red Mazara tartare is an elegant and refined dish, excellent as an appetizer
also suitable for serving on special occasions.
The fresh fish is processed in our laboratories, slaughtered and vacuum packed in single portion.
shelf-life 15 days

BACKGROUND

This wine takes its name from the ancient city of "Satricum".

The oldest traces of huts date back to the 9th century BC. and they were organized in the form of a village with a place of worship in the center.

This settlement, located on the hill next to the Astura river, would later become the Acropolis of the city, a place where the temple of the divinity Mater Matuta would have seen its location, the remains of which are still visible today, near the current Borgo Le Ferriere (LT).

BACKGROUND

This wine takes its name from the ancient city of "Satricum".

The oldest traces of huts date back to the 9th century BC. and they were organized in the form of a village with a place of worship in the center.

This settlement, located on the hill next to the Astura river, would later become the Acropolis of the city, a place where the temple of the divinity Mater Matuta would have seen its location, the remains of which are still visible today, near the current Borgo Le Ferriere (LT).

BACKGROUND

This wine takes its name from the ancient city of "Satricum".

The oldest traces of huts date back to the 9th century BC. and they were organized in the form of a village with a place of worship in the center.

This settlement, located on the hill next to the Astura river, would later become the Acropolis of the city, a place where the temple of the divinity Mater Matuta would have seen its location, the remains of which are still visible today, near the current Borgo Le Ferriere (LT).

BACKGROUND

This wine takes its name from the ancient city of "Satricum".

The oldest traces of huts date back to the 9th century BC. and they were organized in the form of a village with a place of worship in the center.

This settlement, located on the hill next to the Astura river, would later become the Acropolis of the city, a place where the temple of the divinity Mater Matuta would have seen its location, the remains of which are still visible today, near the current Borgo Le Ferriere (LT).

BACKGROUND

This wine takes its name from the ancient city of "Satricum".

The oldest traces of huts date back to the 9th century BC. and they were organized in the form of a village with a place of worship in the center.

This settlement, located on the hill next to the Astura river, would later become the Acropolis of the city, a place where the temple of the divinity Mater Matuta would have seen its location, the remains of which are still visible today, near the current Borgo Le Ferriere (LT).

BACKGROUND

This wine takes its name from the ancient city of "Satricum".

The oldest traces of huts date back to the 9th century BC. and they were organized in the form of a village with a place of worship in the center.

This settlement, located on the hill next to the Astura river, would later become the Acropolis of the city, a place where the temple of the divinity Mater Matuta would have seen its location, the remains of which are still visible today, near the current Borgo Le Ferriere (LT).

BACKGROUND

This wine takes its name from the ancient city of "Satricum".

The oldest traces of huts date back to the 9th century BC. and they were organized in the form of a village with a place of worship in the center.

This settlement, located on the hill next to the Astura river, would later become the Acropolis of the city, a place where the temple of the divinity Mater Matuta would have seen its location, the remains of which are still visible today, near the current Borgo Le Ferriere (LT).

BACKGROUND

This wine takes its name from the ancient city of "Satricum".

The oldest traces of huts date back to the 9th century BC. and they were organized in the form of a village with a place of worship in the center.

This settlement, located on the hill next to the Astura river, would later become the Acropolis of the city, a place where the temple of the divinity Mater Matuta would have seen its location, the remains of which are still visible today, near the current Borgo Le Ferriere (LT).

BACKGROUND

This wine takes its name from the ancient city of "Satricum".

The oldest traces of huts date back to the 9th century BC. and they were organized in the form of a village with a place of worship in the center.

This settlement, located on the hill next to the Astura river, would later become the Acropolis of the city, a place where the temple of the divinity Mater Matuta would have seen its location, the remains of which are still visible today, near the current Borgo Le Ferriere (LT).

BACKGROUND

This wine takes its name from the ancient city of "Satricum".

The oldest traces of huts date back to the 9th century BC. and they were organized in the form of a village with a place of worship in the center.

This settlement, located on the hill next to the Astura river, would later become the Acropolis of the city, a place where the temple of the divinity Mater Matuta would have seen its location, the remains of which are still visible today, near the current Borgo Le Ferriere (LT).

BACKGROUND

This wine takes its name from the ancient city of "Satricum".

The oldest traces of huts date back to the 9th century BC. and they were organized in the form of a village with a place of worship in the center.

This settlement, located on the hill next to the Astura river, would later become the Acropolis of the city, a place where the temple of the divinity Mater Matuta would have seen its location, the remains of which are still visible today, near the current Borgo Le Ferriere (LT).

Scottona Confit hamburger, top quality meat ... we do it completely by hand only with noble cuts, salt and pepper ... the Confit cooking gives the possibility to work this product to all those places that have no possibility of cooking. in the microwave for a minute and the game is done ... succulent and genuine. GR300, GR250, GR200, GR160.

Scottona Confit hamburger, top quality meat ... we do it completely by hand only with noble cuts, salt and pepper ... the Confit cooking gives the possibility to work this product to all those places that have no possibility of cooking. in the microwave for a minute and the game is done ... succulent and genuine. GR300, GR250, GR200, GR160.

Scottona Confit hamburger, top quality meat ... we do it completely by hand only with noble cuts, salt and pepper ... the Confit cooking gives the possibility to work this product to all those places that have no possibility of cooking. in the microwave for a minute and the game is done ... succulent and genuine. GR300, GR250, GR200, GR160.

Scottona Confit hamburger, top quality meat ... we do it completely by hand only with noble cuts, salt and pepper ... the Confit cooking gives the possibility to work this product to all those places that have no possibility of cooking. in the microwave for a minute and the game is done ... succulent and genuine. GR300, GR250, GR200, GR160.

Scottona Confit hamburger, top quality meat ... we do it completely by hand only with noble cuts, salt and pepper ... the Confit cooking gives the possibility to work this product to all those places that have no possibility of cooking. in the microwave for a minute and the game is done ... succulent and genuine. GR300, GR250, GR200, GR160.

Scottona Confit hamburger, top quality meat ... we do it completely by hand only with noble cuts, salt and pepper ... the Confit cooking gives the possibility to work this product to all those places that have no possibility of cooking. in the microwave for a minute and the game is done ... succulent and genuine. GR300, GR250, GR200, GR160.

Scottona Confit hamburger, top quality meat ... we do it completely by hand only with noble cuts, salt and pepper ... the Confit cooking gives the possibility to work this product to all those places that have no possibility of cooking. in the microwave for a minute and the game is done ... succulent and genuine. GR300, GR250, GR200, GR160.

Scottona Confit hamburger, top quality meat ... we do it completely by hand only with noble cuts, salt and pepper ... the Confit cooking gives the possibility to work this product to all those places that have no possibility of cooking. in the microwave for a minute and the game is done ... succulent and genuine. GR300, GR250, GR200, GR160.

Scottona Confit hamburger, top quality meat ... we do it completely by hand only with noble cuts, salt and pepper ... the Confit cooking gives the possibility to work this product to all those places that have no possibility of cooking. in the microwave for a minute and the game is done ... succulent and genuine. GR300, GR250, GR200, GR160.

Scottona Confit hamburger, top quality meat ... we do it completely by hand only with noble cuts, salt and pepper ... the Confit cooking gives the possibility to work this product to all those places that have no possibility of cooking. in the microwave for a minute and the game is done ... succulent and genuine. GR300, GR250, GR200, GR160.