BACKGROUND

This wine takes its name from the ancient city of "Satricum".

The oldest traces of huts date back to the 9th century BC. and they were organized in the form of a village with a place of worship in the center.

This settlement, located on the hill next to the Astura river, would later become the Acropolis of the city, a place where the temple of the divinity Mater Matuta would have seen its location, the remains of which are still visible today, near the current Borgo Le Ferriere (LT).

GRAPES AND VINIFICATION

40% Chardonnay, 40% Sauvignon and 20% Trebbiano Giallo *.

The grapes are harvested at an early stage of ripeness, so as to maintain their freshness and aromas unchanged. After careful selection, the grapes are subjected to soft pressing, with the separation of the must from the skins.

The fermentation, slow but continuous, takes place at controlled temperature and lasts for about 7-8 days.

After the usual decanting, the new wine completes its maturation process in the tank and is bottled at the beginning of the year.

* (indicative percentages, variable according to the year)

ORGANOLEPTIC EXAMINATION

Straw yellow in color, very bright; the nose is of considerable intensity and persistence, slightly aromatic, citrus and mineral; the taste is dry, elegant and with good taste-olfactory correspondence, with good minerality, sapid, long on the finish.

SUGGESTED COMBINATIONS

With appetizers and steamed fish dishes.