Scottona Sfilacciata Confit, the Scottona Nazionale is the animal in question ... young, buttery and with a unique flavor ... these are the characteristics that you will find in this product, versatile in its use ... it can accompany important dishes but also it just makes a difference.  shelf life 90g

Scottona Sfilacciata Confit, the Scottona Nazionale is the animal in question ... young, buttery and with a unique flavor ... these are the characteristics that you will find in this product, versatile in its use ... it can accompany important dishes but also it just makes a difference.  shelf life 90g

Scottona Sfilacciata Confit, the Scottona Nazionale is the animal in question ... young, buttery and with a unique flavor ... these are the characteristics that you will find in this product, versatile in its use ... it can accompany important dishes but also it just makes a difference.  shelf life 90g

The gurnard  carpaccio is a fresh appetizer with a delicate flavor, perhaps accompanied by a fresh salad. The freshest fish is processed in our laboratories, cut in negative and packaged in single portion vacuum.

shelf life 15 days

The gurnard  carpaccio is a fresh appetizer with a delicate flavor, perhaps accompanied by a fresh salad. The freshest fish is processed in our laboratories, cut in negative and packaged in single portion vacuum.

shelf life 15 days

The gurnard  carpaccio is a fresh appetizer with a delicate flavor, perhaps accompanied by a fresh salad. The freshest fish is processed in our laboratories, cut in negative and packaged in single portion vacuum.

shelf life 15 days

The gurnard  carpaccio is a fresh appetizer with a delicate flavor, perhaps accompanied by a fresh salad. The freshest fish is processed in our laboratories, cut in negative and packaged in single portion vacuum.

shelf life 15 days

The gurnard  carpaccio is a fresh appetizer with a delicate flavor, perhaps accompanied by a fresh salad. The freshest fish is processed in our laboratories, cut in negative and packaged in single portion vacuum.

shelf life 15 days

The gurnard  carpaccio is a fresh appetizer with a delicate flavor, perhaps accompanied by a fresh salad. The freshest fish is processed in our laboratories, cut in negative and packaged in single portion vacuum.

shelf life 15 days

The gurnard  carpaccio is a fresh appetizer with a delicate flavor, perhaps accompanied by a fresh salad. The freshest fish is processed in our laboratories, cut in negative and packaged in single portion vacuum.

shelf life 15 days

The gurnard  carpaccio is a fresh appetizer with a delicate flavor, perhaps accompanied by a fresh salad. The freshest fish is processed in our laboratories, cut in negative and packaged in single portion vacuum.

shelf life 15 days

The gurnard  carpaccio is a fresh appetizer with a delicate flavor, perhaps accompanied by a fresh salad. The freshest fish is processed in our laboratories, cut in negative and packaged in single portion vacuum.

shelf life 15 days

The gurnard  carpaccio is a fresh appetizer with a delicate flavor, perhaps accompanied by a fresh salad. The freshest fish is processed in our laboratories, cut in negative and packaged in single portion vacuum.

shelf life 15 days

The gurnard  carpaccio is a fresh appetizer with a delicate flavor, perhaps accompanied by a fresh salad. The freshest fish is processed in our laboratories, cut in negative and packaged in single portion vacuum.

shelf life 15 days

Goose thigh of the Lombard farms, vacuum marinating with salt, pepper and aromatic herbs for 24h. Vacuum cooking for 16h at 74C °. gr550

Sel Life 90 days

Goose thigh of the Lombard farms, vacuum marinating with salt, pepper and aromatic herbs for 24h. Vacuum cooking for 16h at 74C °. gr550

Sel Life 90 days

Goose thigh of the Lombard farms, vacuum marinating with salt, pepper and aromatic herbs for 24h. Vacuum cooking for 16h at 74C °. gr550

Sel Life 90 days

Goose thigh of the Lombard farms, vacuum marinating with salt, pepper and aromatic herbs for 24h. Vacuum cooking for 16h at 74C °. gr550

Sel Life 90 days

Goose thigh of the Lombard farms, vacuum marinating with salt, pepper and aromatic herbs for 24h. Vacuum cooking for 16h at 74C °. gr550

Sel Life 90 days

Goose thigh of the Lombard farms, vacuum marinating with salt, pepper and aromatic herbs for 24h. Vacuum cooking for 16h at 74C °. gr550

Sel Life 90 days

Goose thigh of the Lombard farms, vacuum marinating with salt, pepper and aromatic herbs for 24h. Vacuum cooking for 16h at 74C °. gr550

Sel Life 90 days

Goose thigh of the Lombard farms, vacuum marinating with salt, pepper and aromatic herbs for 24h. Vacuum cooking for 16h at 74C °. gr550

Sel Life 90 days

Goose thigh of the Lombard farms, vacuum marinating with salt, pepper and aromatic herbs for 24h. Vacuum cooking for 16h at 74C °. gr550

Sel Life 90 days

Goose thigh of the Lombard farms, vacuum marinating with salt, pepper and aromatic herbs for 24h. Vacuum cooking for 16h at 74C °. gr550

Sel Life 90 days