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There are 803 products.
XXL size red onion rings in gluten free batter, cut the red onions into large rings and batter the rings with gluten free batter.
1 kg pack
shelf life 150g
Bergader Piccante: Vaccine milk, salt, rennet, lactic ferments and molds are the result for one of the most famous herbal medicines in the world .... spicy and pungent it is perfect to accompany sweet meats, honey, jams ... delicious bruschetta but also first and second courses. 2,5kg, 1,2kg form.
Description:
smooth and soft, without lumps, suitable for cooking au gratin in the oven or for seasoning cannelloni, lasagna, timbales and crepes, also good on fish passed in the oven.
The Béchamel Chef is made with a recipe very similar to that of home preparation, and is embellished with the cream which gives it an even more delicate taste.
shelf life 7 months
Sodium bicarbonate:
a single product to be used effectively for house cleaning, health and personal hygiene.
Biedina Confit prepared with salt, pepper, garlic, Evo Bio oil. Vacuum packed in a microwave tray and cooked for 1 hour at 80 ° C. GR250-150
Self Life 60 days
Birramisù
An original and delicate desser prepared with Easte Side craft beer.
ingredients: eggs, sugar, cream, mascarpone, chocolate flakes, Savoiardi, East Side beer, bitter cocoa
Single portion tray, blast chilled in a negative cycle.
Regeneration: Leave to defrost for 20 'at room temperature and serve. 100 g
shelf life 3 months
Birria confit: The typical Mexican dish birria based on beef, we select the most precious front cuts of the bovine, with a mix of apple cider vinegar, sugar, tomato, nacho pepper, pineapple juice, vat, marjoram, black pepper and oil evo, is marinated in vacuum for about 12 hours and then cooked at low temperature for 24 hours.
shelf life 60g
Block of dark chocolate: this product is widely used in confectionery and kitchens for the preparation of mousses, pralines, shavings, flakes or simply as chocolate to accompany a good rum. GR500
With their unique and original recipe, our Blue Cheese Sticks satisfy even the most refined and demanding palates, thanks to the unmistakable taste of one of the best known and most appreciated cheeses in Italy and abroad. With the practical stick shape, they are widely used as an appetizer. Innovative presentation on a platter of mixed cheeses, with honey and jams. Excellent both hot and cold. shelf life 6 months 1 kg package
Milanese cutlets: selected veal, Milanese cutlet recipe, low temperature cooking
shelf life 60 days
Veal bites ossobuco: selected veal, Milanese osso buco recipe, low temperature cooking
shelf life 60 days
Battered bites of cod:
ingr .: in our laboratories we prepare the morsels with Nordic cod fillet with batter and certified gluten free breads
Shelf Life 150 days
Packs of 1 Kg
Mullet bottarga with a delicate flavor, the result of a special processing. To be eaten in slices, seasoned with extra virgin olive oil or grated on pasta, it brings the flavor of the sea to the table.
gr 80 shelf life 12 months
Thermoformed tray 250 g.
Transparent / Black Film
Transparent top
Shelf life 90g
Ricotta and Jorapo Bracaloni:
PASTA (45%): DURUM WHEAT SEMOLINA, EGGS (MIN. 20%)
FILLING (55%): SHEEP RICOTTA CHEESE 69% (SHEEP’S MILK WHEY, PASTEURIZED MILK SHEEP, SALT), JORAPI 23%, PARMIGIANO REGGIANO CHEESE 3% (MILK, SALT, RENNET), POTATO FLAKES 3% (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACID, SPICES, ACIDITY REGULATOR: CITRIC ACID), SALT 1%, NUTMEG 1%.
Siuno nero di monte san biagio: black pig selected by us and not slaughtered before 24 months.
acorn and apple farming.
variable weight vacuum packs.
shelf life 30g
Braised beef confit
ingredients: beef, salt, pepper, garlic, cloves, carrots, red wine, tomato paste
Seasoned and seared in a pot and then vacuum-sealed at a low temperature.
shelf life 90 days
Description: Buffalo Bresaola, from the Buffaloes of the Agro Pontino that we select, we obtain the ideal cuts to obtain this delicacy .... our mix of natural aromas gives it a unique flavor, delicate on the palate, almost like a butter. Excellent to serve in gourmet appetizers or simply tasted in delicious appetizers. Shelf Life 150g
Bresaola Punta d'Anca: Beef fillet natural flavors and salt make this product the most sublime of cured meats .... very thin and rich at the same time, strong flavor that requires equally decisive accompaniments, excellent with parmesan flakes, balsamic glaze , seasonal vegetables .... 1.5kg bresaola.
Brisket Black Onix Australia
Why choose Australian meat?
Australia is the second largest beef exporter country in the world with a great deal of experience, with a beef supply chain that has a unique integrity system and
guarantor of excellent meat quality. Parentela 100% Angus.
Cereal-fed Australian Angus nutrition program
WX nutrition program
It requires at least 360 days of cereals
Nutrition for 270 days with cereals
to have a curl
above 3+
No hormones
No antibiotics
Carcass weight at the moment
of the killing 450 kg
(less than 30 months)
Brisket BBQ
tip of beef smoked with beech wood; low temperature cooking for 28 hours.
shelf life 90 days
Broccoli in oil, the vegetables we use for our oils come from Italian gardens: grilled mushrooms, dried tomatoes, asparagus, stuffed chillies, eggplant rolls, aubergine fillets, rustic artichokes. Our in oil only in Quattrociocchi Extra Virgin Olive Oil. Packaged in 320g jars and 2900g jars.
Broccoletto Confit, a must try .... Confit cooking characterizes this product with a strong flavor, gives it a character that makes it both a single dish and a combination with red meats ... polenta ... but also as a simple side dish. GR250-150shelf life 60g