• it
  • en

.

Rosso Giunone Cabernet Sauvignon IGT Veneto cl75

NAME:

ROSSO GIUNONE CABERNET SAUVIGNON IGT VENETO

ALCOHOLIC STRENGTH:

13.5% VOL.

SUGARS:

3.5 G / L

TOTAL ACIDITY:

5 G / L

PRODUCTION AREA:

VINEYARDS IN THE MONTE GAZZO LOCATION IN THE MUNICIPALITY OF CALDIERO

TYPE OF GRAPES:

80% CABERNET SAUVIGNON, 20% MERLOT

PRODUCTION PER HECTARE:

10 T.

€12.20
Quantity:

100% secure payments

DENOMINATION: Igt

ALCOHOLIC STRENGTH: 13.5% vol.

PRODUCTION AREA: vineyards in the Monte Gazzo area in the municipality of Caldiero

TYPE OF GRAPES: 80% Cabernet Sauvignon, 20% Merlot

PRODUCTION PER HECTARE: 10 T.

HARVEST: early October

VINIFICATION TECHNIQUE: Part of the grapes follow the classic vinification. The collection is manual and the destemming-pressing takes place immediately. Fermentation follows in the winemaker for 8-10 days. The malo-lactic fermentation is done in steel and the refinement of at least 8 months in barriques and tonneaux of 3rd - 4th passage. A part of the grapes is harvested in 5 kg crates and left to dry for 30 days. Vinification follows and then aging in barriques of 1st - 2nd passage for at least 10 months. A cut is then made between the two types of Cabernet Sauvignon to produce Rosso Giunone, where the passito part varies from 20 to 50%, depending on the vintage. After bottling it remains in refinement for at least 6 months before being released for consumption.

ORGANOLEPTIC: ruby ​​red color with garnet reflections. The nose has a good intensity and persistence, with hints of berries, herbaceous together with spicy ones such as clove and black pepper. In the mouth it is balanced, with a soft tannin and a good persistence.

GASTRONOMIC COMBINATIONS: recommended with roasts, game and grilled meat.

TASTING TEMPERATURE: 16-18 ° C

Specific References

Prodotti sempre freschi

Planet Food Consiglia