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Bracaloni Ricotta e Jorapo 250gr
Thermoformed tray 250 g.
Transparent / Black Film
Transparent top
Shelf life 90g
Ricotta and Jorapo Bracaloni:
PASTA (45%): DURUM WHEAT SEMOLINA, EGGS (MIN. 20%)
FILLING (55%): SHEEP RICOTTA CHEESE 69% (SHEEP’S MILK WHEY, PASTEURIZED MILK SHEEP, SALT), JORAPI 23%, PARMIGIANO REGGIANO CHEESE 3% (MILK, SALT, RENNET), POTATO FLAKES 3% (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACID, SPICES, ACIDITY REGULATOR: CITRIC ACID), SALT 1%, NUTMEG 1%.
€8.47
Tax included
Thermoformed tray 250 g.
Transparent / Black Film
Transparent top
Shelf life 90g
Ricotta and Jorapo Bracaloni:
PASTA (45%): DURUM WHEAT SEMOLINA, EGGS (MIN. 20%)
FILLING (55%): SHEEP RICOTTA CHEESE 69% (SHEEP’S MILK WHEY, PASTEURIZED MILK SHEEP, SALT), JORAPI 23%, PARMIGIANO REGGIANO CHEESE 3% (MILK, SALT, RENNET), POTATO FLAKES 3% (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACID, SPICES, ACIDITY REGULATOR: CITRIC ACID), SALT 1%, NUTMEG 1%.
Specific References
Thermoformed tray 250 g.
Transparent / Black Film
Transparent top
Shelf life 90g
Ricotta and Jorapo Bracaloni:
PASTA (45%): DURUM WHEAT SEMOLINA, EGGS (MIN. 20%)
FILLING (55%): SHEEP RICOTTA CHEESE 69% (SHEEP’S MILK WHEY, PASTEURIZED MILK SHEEP, SALT), JORAPI 23%, PARMIGIANO REGGIANO CHEESE 3% (MILK, SALT, RENNET), POTATO FLAKES 3% (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACID, SPICES, ACIDITY REGULATOR: CITRIC ACID), SALT 1%, NUTMEG 1%.
Always fresh products
