Pulled Pork Confit

Ingredients: pork shoulder, smoked salt, brown sugar, diluted onion, garlic, pepper, cream of dried tomatoes, sweet paprika

Preparation: once everything is vacuum packed it is cooked for 18 hours at 72 ° C. 

Self Life 90 days

Pulled Pork Confit

Ingredients: pork shoulder, smoked salt, brown sugar, diluted onion, garlic, pepper, cream of dried tomatoes, sweet paprika

Preparation: once everything is vacuum packed it is cooked for 18 hours at 72 ° C. 

Self Life 90 days

Pulled Pork Confit

Ingredients: pork shoulder, smoked salt, brown sugar, diluted onion, garlic, pepper, cream of dried tomatoes, sweet paprika

Preparation: once everything is vacuum packed it is cooked for 18 hours at 72 ° C. 

Self Life 90 days

Pulled Pork Confit

Ingredients: pork shoulder, smoked salt, brown sugar, diluted onion, garlic, pepper, cream of dried tomatoes, sweet paprika

Preparation: once everything is vacuum packed it is cooked for 18 hours at 72 ° C. 

Self Life 90 days

Pulled Pork Confit

Ingredients: pork shoulder, smoked salt, brown sugar, diluted onion, garlic, pepper, cream of dried tomatoes, sweet paprika

Preparation: once everything is vacuum packed it is cooked for 18 hours at 72 ° C. 

Self Life 90 days

Pulled Pork Confit

Ingredients: pork shoulder, smoked salt, brown sugar, diluted onion, garlic, pepper, cream of dried tomatoes, sweet paprika

Preparation: once everything is vacuum packed it is cooked for 18 hours at 72 ° C. 

Self Life 90 days

Pulled Pork Confit

Ingredients: pork shoulder, smoked salt, brown sugar, diluted onion, garlic, pepper, cream of dried tomatoes, sweet paprika

Preparation: once everything is vacuum packed it is cooked for 18 hours at 72 ° C. 

Self Life 90 days

Pulled Pork Confit

Ingredients: pork shoulder, smoked salt, brown sugar, diluted onion, garlic, pepper, cream of dried tomatoes, sweet paprika

Preparation: once everything is vacuum packed it is cooked for 18 hours at 72 ° C. 

Self Life 90 days

Pulled Pork Confit

Ingredients: pork shoulder, smoked salt, brown sugar, diluted onion, garlic, pepper, cream of dried tomatoes, sweet paprika

Preparation: once everything is vacuum packed it is cooked for 18 hours at 72 ° C. 

Self Life 90 days

Description:

Pulled Pork BBQ, National pork neck and shoulder are the main cuts of this product ... once disassembled but not boned, the two cuts are tanned with our rab mix, after a rest of 12 hours in tanning they go to the smoker for about 20 hours at a temperature that does not exceed 100C °.

 shelf life 90g pack

Description:

Pulled Pork BBQ, National pork neck and shoulder are the main cuts of this product ... once disassembled but not boned, the two cuts are tanned with our rab mix, after a rest of 12 hours in tanning they go to the smoker for about 20 hours at a temperature that does not exceed 100C °.

 shelf life 90g pack

Description:

Pulled Pork BBQ, National pork neck and shoulder are the main cuts of this product ... once disassembled but not boned, the two cuts are tanned with our rab mix, after a rest of 12 hours in tanning they go to the smoker for about 20 hours at a temperature that does not exceed 100C °.

 shelf life 90g pack

Description:

Pulled Pork BBQ, National pork neck and shoulder are the main cuts of this product ... once disassembled but not boned, the two cuts are tanned with our rab mix, after a rest of 12 hours in tanning they go to the smoker for about 20 hours at a temperature that does not exceed 100C °.

 shelf life 90g pack

Description:

Pulled Pork BBQ, National pork neck and shoulder are the main cuts of this product ... once disassembled but not boned, the two cuts are tanned with our rab mix, after a rest of 12 hours in tanning they go to the smoker for about 20 hours at a temperature that does not exceed 100C °.

 shelf life 90g pack

Description:

Pulled Pork BBQ, National pork neck and shoulder are the main cuts of this product ... once disassembled but not boned, the two cuts are tanned with our rab mix, after a rest of 12 hours in tanning they go to the smoker for about 20 hours at a temperature that does not exceed 100C °.

 shelf life 90g pack

Description:

Pulled Pork BBQ, National pork neck and shoulder are the main cuts of this product ... once disassembled but not boned, the two cuts are tanned with our rab mix, after a rest of 12 hours in tanning they go to the smoker for about 20 hours at a temperature that does not exceed 100C °.

 shelf life 90g pack

Description:

Pulled Pork BBQ, National pork neck and shoulder are the main cuts of this product ... once disassembled but not boned, the two cuts are tanned with our rab mix, after a rest of 12 hours in tanning they go to the smoker for about 20 hours at a temperature that does not exceed 100C °.

 shelf life 90g pack

Description:

Pulled Pork BBQ, National pork neck and shoulder are the main cuts of this product ... once disassembled but not boned, the two cuts are tanned with our rab mix, after a rest of 12 hours in tanning they go to the smoker for about 20 hours at a temperature that does not exceed 100C °.

 shelf life 90g pack

Description:

Pulled Pork BBQ, National pork neck and shoulder are the main cuts of this product ... once disassembled but not boned, the two cuts are tanned with our rab mix, after a rest of 12 hours in tanning they go to the smoker for about 20 hours at a temperature that does not exceed 100C °.

 shelf life 90g pack

Description:

Pulled Pork BBQ, National pork neck and shoulder are the main cuts of this product ... once disassembled but not boned, the two cuts are tanned with our rab mix, after a rest of 12 hours in tanning they go to the smoker for about 20 hours at a temperature that does not exceed 100C °.

 shelf life 90g pack

Salmon tartare is a simple and delicious dish, also suitable for serving on special occasions.
Excellent both served "in purity" and personalized with other ingredients such as fruit.
The fresh fish is processed in our laboratories, slaughtered and vacuum packed in single portion.
shelf-life 15 days

Salmon tartare is a simple and delicious dish, also suitable for serving on special occasions.
Excellent both served "in purity" and personalized with other ingredients such as fruit.
The fresh fish is processed in our laboratories, slaughtered and vacuum packed in single portion.
shelf-life 15 days

Salmon tartare is a simple and delicious dish, also suitable for serving on special occasions.
Excellent both served "in purity" and personalized with other ingredients such as fruit.
The fresh fish is processed in our laboratories, slaughtered and vacuum packed in single portion.
shelf-life 15 days

Salmon tartare is a simple and delicious dish, also suitable for serving on special occasions.
Excellent both served "in purity" and personalized with other ingredients such as fruit.
The fresh fish is processed in our laboratories, slaughtered and vacuum packed in single portion.
shelf-life 15 days