Full-bodied and full of flavor Italian chickpeas are rich in vitamins, fibers and essential substances for our body. Without preservatives, boiled naturally, they are ideal for preparing imaginative first and second courses but also appetizers and unique dishes. Ingredients Chickpeas, water, salt

Full-bodied and full of flavor Italian chickpeas are rich in vitamins, fibers and essential substances for our body. Without preservatives, boiled naturally, they are ideal for preparing imaginative first and second courses but also appetizers and unique dishes. Ingredients Chickpeas, water, salt

Full-bodied and full of flavor Italian chickpeas are rich in vitamins, fibers and essential substances for our body. Without preservatives, boiled naturally, they are ideal for preparing imaginative first and second courses but also appetizers and unique dishes. Ingredients Chickpeas, water, salt

Full-bodied and full of flavor Italian chickpeas are rich in vitamins, fibers and essential substances for our body. Without preservatives, boiled naturally, they are ideal for preparing imaginative first and second courses but also appetizers and unique dishes. Ingredients Chickpeas, water, salt

Full-bodied and full of flavor Italian chickpeas are rich in vitamins, fibers and essential substances for our body. Without preservatives, boiled naturally, they are ideal for preparing imaginative first and second courses but also appetizers and unique dishes. Ingredients Chickpeas, water, salt

Full-bodied and full of flavor Italian chickpeas are rich in vitamins, fibers and essential substances for our body. Without preservatives, boiled naturally, they are ideal for preparing imaginative first and second courses but also appetizers and unique dishes. Ingredients Chickpeas, water, salt

Full-bodied and full of flavor Italian chickpeas are rich in vitamins, fibers and essential substances for our body. Without preservatives, boiled naturally, they are ideal for preparing imaginative first and second courses but also appetizers and unique dishes. Ingredients Chickpeas, water, salt

Full-bodied and full of flavor Italian chickpeas are rich in vitamins, fibers and essential substances for our body. Without preservatives, boiled naturally, they are ideal for preparing imaginative first and second courses but also appetizers and unique dishes. Ingredients Chickpeas, water, salt

Full-bodied and full of flavor Italian chickpeas are rich in vitamins, fibers and essential substances for our body. Without preservatives, boiled naturally, they are ideal for preparing imaginative first and second courses but also appetizers and unique dishes. Ingredients Chickpeas, water, salt

Full-bodied and full of flavor Italian chickpeas are rich in vitamins, fibers and essential substances for our body. Without preservatives, boiled naturally, they are ideal for preparing imaginative first and second courses but also appetizers and unique dishes. Ingredients Chickpeas, water, salt

Caramelized red onions,
an original choice to accompany meats, cheeses or transform simple slices of toasted bread into very special croutons.
ingredients: red onions, cane sugar, vinegar, balsamic vinegar, salt, pepper, EVO oil ... all in vacuum and slow cooking for 24 hours at 72 °
package 250 g
shelf life 60 days

Caramelized red onions,
an original choice to accompany meats, cheeses or transform simple slices of toasted bread into very special croutons.
ingredients: red onions, cane sugar, vinegar, balsamic vinegar, salt, pepper, EVO oil ... all in vacuum and slow cooking for 24 hours at 72 °
package 250 g
shelf life 60 days

Caramelized red onions,
an original choice to accompany meats, cheeses or transform simple slices of toasted bread into very special croutons.
ingredients: red onions, cane sugar, vinegar, balsamic vinegar, salt, pepper, EVO oil ... all in vacuum and slow cooking for 24 hours at 72 °
package 250 g
shelf life 60 days

Caramelized red onions,
an original choice to accompany meats, cheeses or transform simple slices of toasted bread into very special croutons.
ingredients: red onions, cane sugar, vinegar, balsamic vinegar, salt, pepper, EVO oil ... all in vacuum and slow cooking for 24 hours at 72 °
package 250 g
shelf life 60 days

Caramelized red onions,
an original choice to accompany meats, cheeses or transform simple slices of toasted bread into very special croutons.
ingredients: red onions, cane sugar, vinegar, balsamic vinegar, salt, pepper, EVO oil ... all in vacuum and slow cooking for 24 hours at 72 °
package 250 g
shelf life 60 days

Caramelized red onions,
an original choice to accompany meats, cheeses or transform simple slices of toasted bread into very special croutons.
ingredients: red onions, cane sugar, vinegar, balsamic vinegar, salt, pepper, EVO oil ... all in vacuum and slow cooking for 24 hours at 72 °
package 250 g
shelf life 60 days

Caramelized red onions,
an original choice to accompany meats, cheeses or transform simple slices of toasted bread into very special croutons.
ingredients: red onions, cane sugar, vinegar, balsamic vinegar, salt, pepper, EVO oil ... all in vacuum and slow cooking for 24 hours at 72 °
package 250 g
shelf life 60 days

Caramelized red onions,
an original choice to accompany meats, cheeses or transform simple slices of toasted bread into very special croutons.
ingredients: red onions, cane sugar, vinegar, balsamic vinegar, salt, pepper, EVO oil ... all in vacuum and slow cooking for 24 hours at 72 °
package 250 g
shelf life 60 days

Caramelized red onions,
an original choice to accompany meats, cheeses or transform simple slices of toasted bread into very special croutons.
ingredients: red onions, cane sugar, vinegar, balsamic vinegar, salt, pepper, EVO oil ... all in vacuum and slow cooking for 24 hours at 72 °
package 250 g
shelf life 60 days

Caramelized red onions,
an original choice to accompany meats, cheeses or transform simple slices of toasted bread into very special croutons.
ingredients: red onions, cane sugar, vinegar, balsamic vinegar, salt, pepper, EVO oil ... all in vacuum and slow cooking for 24 hours at 72 °
package 250 g
shelf life 60 days

Caramelized red onions,
an original choice to accompany meats, cheeses or transform simple slices of toasted bread into very special croutons.
ingredients: red onions, cane sugar, vinegar, balsamic vinegar, salt, pepper, EVO oil ... all in vacuum and slow cooking for 24 hours at 72 °
package 250 g
shelf life 60 days

Meatballs with Confit sauce: adult bovine meat, salt, pepper, parsley, garlic, dop tomato, organic extra virgin olive oil.

Once the meatballs are made, they are put in a microwave tray, the tomato added, they are closed in a vacuum and cooked for 6 hours at 75 ° C. GR250

shelf life 60g

Meatballs with Confit sauce: adult bovine meat, salt, pepper, parsley, garlic, dop tomato, organic extra virgin olive oil.

Once the meatballs are made, they are put in a microwave tray, the tomato added, they are closed in a vacuum and cooked for 6 hours at 75 ° C. GR250

shelf life 60g

Meatballs with Confit sauce: adult bovine meat, salt, pepper, parsley, garlic, dop tomato, organic extra virgin olive oil.

Once the meatballs are made, they are put in a microwave tray, the tomato added, they are closed in a vacuum and cooked for 6 hours at 75 ° C. GR250

shelf life 60g