Caponata Confit, tradition is the master, five vegetables with five different vacuum cooking to form a delicious dish that goes very well with any dish. Ready in a minute in the microwave. gr500 shel life 60g

Caponata on Confit broccoli cream, tradition reigns supreme, five vegetables with five different vacuum cooking with a base of broccoli cream, to form a delicious dish 300 g shel life 60g

Gluten free battered Agro Pontino artichoke wedge, we grow and collect our artichokes by preparing them in a simple way, once cleaned and soaked in water and lemon, they are split into 4 and battered in gluten free batter, fried in sunflower oil high oleic and blast chilled in negative so as to pack them in 1kg packs.
1kg pack
shelf life 150 days

Confit artichoke

Ingredients: confit artichoke from Agro Pontino, salt, garlic, pepper, Roman mint, organic Evo oil.

Preparation: everything is vacuum packed and cooked for 2 hours at 75 ° C. pc2 tray

Self Life 60 days

Carrots Confit, a simple vegetable but full of beneficial properties .... Confit cooking guarantees all its organoleptic properties, ready-to-use side dish ... 1 minute in the microwave and good appetite. gr250 shelf life 60g

Scottish Lamb Loin Confit

Ingredients: Scottish lamb loin, salt, pepper, bay leaf

Preparation: Everything is vacuum packed and cooked for 4 hours at 68 ° C. Gr300

Self Life 90 days

Cauliflower Confit

Ingredients: cauliflower, salt, pepper, Evo Bio oil

Preparation: vacuum packed in a microwave tray and cooked for 3 hours at 70 ° C. GR300

Self Life 60 days

Roman Cabbage Confit

Ingredients: Roman cabbage, salt, pepper, garlic, Evo Bio oil

Preparation: vacuum packed and cooked for 1 hour at 72 ° C. GR250

Self Life 60 days

Confit hulled chickpeas, a simple legume but rich in beneficial properties .... Confit cooking, with the addition of BIO EVO oil and salt, guarantees all its organoleptic properties, ideal as a side dish and garnish for your dishes. Ready to use one minute in the microwave and enjoy your meal. shelf life 60g

Confit chickpeas with rosemary, a simple legume but rich in beneficial properties .... Confit cooking, with the addition of BIO EVO oil and salt, guarantees all its organoleptic properties, ideal as a side dish and garnish for your dishes. Ready to use for one minute in the microwave and enjoy your meal. shelf life 60 days

Chickpeas and Sarde Confit Mussels: Once cleaned, the Mussels are seasoned with the Chickpeas Confit prepared by us ... everything is vacuum-packed and cooked at a low temperature.

This method guarantees the total quality and integrity of all the organoleptic properties of the product.

A dish ready on your table in just one minute ...

Pack of 250gr

Shelf Life 30 days

Ingredients: beef, salt, organic extra virgin olive oil, pink onion, peppers, tomato paste, premix chili white wine
shelf life 60 days

Wild Cicorione Confit

Ingredients: Wild chicory, prepared with Evo Bio oil, salt, garlic, crushed red pepper.

Preparation: vacuum packed in a microwave tray and cooked for 12h at 75 ° C. GR250-150

Self Life 60 days

Caramelized red onions,
an original choice to accompany meats, cheeses or transform simple slices of toasted bread into very special croutons.
ingredients: red onions, cane sugar, vinegar, balsamic vinegar, salt, pepper, EVO oil ... all in vacuum and slow cooking for 24 hours at 72 °
package 250 g
shelf life 60 days

Gluten free potato croquettes:
We cook the potatoes at a low temperature and then reduce them into dough by adding only salt and pepper, we bread everything with gluten-free batter and breads.
1kg pack
shelf life 150g

Vaccinara tail confit

Ingredients: bovine tail, celery, carrot, onion, garlic, Evo Bio oil, pepper, salt, Italian DOP peeled tomato, white wine.

Preparation: once everything is vacuum packed in a microwave tray, it is cooked for 24 hours at 75 ° C. GR400

Self Life 60 days

Pulled Beef BBQ, the long processing from an incredible result to say the least .... breeds such as Marchigiana, Pezzata Rossa, Black Angus, Frisona alternate .... a perfect product for lovers of smoked, ideal to accompany with sauces or jellies. gr150 shelf life 90g

Description:
Chicken fray originated in Italy, smoked with beech wood ... excellent for stuffing sandwiches and accompanying sauces
shelf life 90 days  gr 150

Coratella confit

Ingredients: Liver, meatloaf, heart of adult bovine. All cooked under vacuum for 24h at 70C °.

preparation: Cut and seasoned with onion, Evo Bio oil, salt, pepper, white wine. Packaged in a microwave tray and cooked for 24h at 70C °. GR500

Self Life 60 days.

Duck leg of the Lombard Cascine, vacuum-packed marinating with salt, pepper and aromatic herbs for 24 hours. Vacuum cooking for 16h at 74C °. gr550
Shelf Life 90 days

Leg of guinea fowl stuffed with confit porcini mushrooms, guinea fowl cut by us and then seasoned with salt and a mix of natural flavors ... the long confit cooking gives the guinea fowl an unparalleled flavor and softness ... gr 180 shelf life 60 days

Goose thigh of the Lombard farms, vacuum marinating with salt, pepper and aromatic herbs for 24h. Vacuum cooking for 16h at 74C °. gr550

Sel Life 90 days

Confit Scottish Lamb Leg: Cut the lamb legs into slices a couple of centimeters thick, season them with salt, rosemary, bay leaf, pepper and garlic ... Everything is vacuum packed and cooked at a low temperature.

This method guarantees the total quality and integrity of all the organoleptic properties of the product.

A dish ready on your table in just one minute ...

Pack of 300gr

Shelf Life 60 days