BBQ pork rib, we use the term BBQ to highlight products cooked in a smoker only ... the U.S. style is the other part of cooking that we do in our laboratories.The Rib is ready to be regenerated only in the microwave or in the oven. gr450 shelf life 90g

Gluten free Scottish lamb chop:
We cut the rack of Lamb into individual portions, beat the rib so as to flatten it and immediately after it is battered and breaded completely gluten free.
1kg pack
Shelf life 150g

Artisan cotechino confit: born in our laboratories, where the rind of selected national pigs is cleaned and cooked in a vacuum at low temperature for 24 hours to remove excess fat and then ground and then add it to the minced meat of the legs and shoulders. Everything is seasoned with a mix of spices prepared by us and stuffed into special casings, vacuum-sealed and cooked at low temperature at 69 ° C. A completely natural delicacy, ready to be tasted in just one minute of microwave or to be regenerated together with succulent lentils. shelf life 120 days

Pork rinds cooked in vacuum for 24h at 70C °. Cut and season with Evo Bio oil, salt, pepper, celery, carrot, onion, red beans, Italian tomato sauce DOP. Vacuum packed in a microwave tray and cooked for 10 hours at 80 ° C. GR400

Self Life 60 days

Gluten free chicken cutlet:
We disassemble and debon the Ferrara chickens so as to obtain the most beautiful and pulpy chicken breasts, cut into slices the chicken breast is immediately battered and breaded completely gluten free.
1kg pack
Shelf life 150g

Cous cous with vegetables and curry

ingredients cuos cous, courgettes, carrots, aubergines, curry

gr 250 shelf life 30 days

Description:
couscous is a durum wheat semolina of Arab origin, excellent to accompany condiments, from meat to fish to vegetables.
Pre-cooked, with water and salt, and vacuum-packed.
shef life 15 days

Sardinian Mussels Confit, the Sardinian fruit is of the highest quality ... this is the reason why we only use Sardinian Mussels, five ingredients for a mouth-watering mussel soutè .... quick and easy to prepare. gr300 shelf life 30g

Description:

Hungarian Sauerkraut Confit, our savoy cabbage .... a product at zero meters, salt, pepper, garlic, sage, organic extra virgin olive oil and white wine vinegar, all cooked under vacuum at low temperature ... excellent to accompany fatty meats.

packaged in 250gr shelf life 60g

Butter and sage cream: Melt the butter with water, cream and sage, add salt and pepper as needed, work the mixture until it becomes a cream and then make 150g saccapoche. very useful for first courses or to garnish meats or main courses.
shelf life 60g

Porcini mushroom cream: We cook the porcini mushrooms at a low temperature, knead the ropes until they become a cream and then make 150gr saccapoche. very useful for first courses or to garnish meats or main courses.
shelf life 60g

Confit potato cream with Dijon mustard, made with smoked potatoes, Dijon mustard, milk, salt, pepper, organic EVO oil.
Excellent as a side dish and garnish for main courses
shelf life 60g

Cream of Confit potatoes in a few bags, made with smoked potatoes, cream, nutmeg, EVO oil and salt.
Excellent as a side dish and garnish for main courses
gr 100 shelf life 60g

Confit roasted peppers cream in saccapoche, made with roasted peppers, potatoes, EVO oil, garlic and salt.
Excellent for first courses and garnish for main courses
gr 90 shelf life 60g

Cream of confit prawns: With the cleaning of the prawns and the red prawns we put in the pot together with these, milk, salt, pepper, onion, brendi, tomato sauce, after having cooked everything slowly we whisk the mixture to cream and make a bag of 150 gr so as to season first courses in a very short time, also excellent for second courses.
shelf life 60g

Seared pumpkin and passed until it becomes a very soft cream. It is an excellent base for endless uses of sweet and savory cuisine: seasoning for first courses and risotto, filling for fresh pasta, filling of white pizzas, cakes and pies. It goes very well with porcini mushrooms and cheese creams. shelf life 12 months  100% ITALIAN PUMPKIN

Cream prepared with champignons (Agaricus bisporus) and refined summer truffle (Tuber aestivum). Ideal as an accompaniment to second meat dishes. shelf life 18 months  FRESH champignons  100% ITALIAN TRUFFLE

gluten free 

shelf Life 150 gg

Gluten-free potato and salmon croquettes:
we fillet the Norwegian royal salmon so as to obtain the pulp that we mince together with our potatoes cooked strictly at low temperature, season with salt, parsley, lime, garlic, and onion, we batter everything with certified gluten-free batter and breads.
1kg pack
Shelf life 150g

Potato croquettes and taleggio d.o.p., we cook the potatoes at a low temperature, we reduce them into paste only by adding salt and pepper, we insert a heart of taleggio d.o.p. then toast everything with batter and gluten free breads.
1 kg pack
shelf life 150g

Crocchetta di patate e mazzancolla gluten free: cuciniamo le patate a bassa temperatura e ridotti in crema con sale, pepe e prezzemolo, inseriamo all'interno una mazzancolla intera e paniamo il tutto con pastella e pani gluten free.
confezione da 1kg
scadenza 150 g