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Montetondo Casette Foscarin DOC Classico cl75

NAME:

CASETTE FOSCARIN SOAVE DOC CLASSICO

ALCOHOLIC STRENGTH:

13% VOL

SUGARS:

3.5 G / L

TOTAL ACIDITY:

6 G / L

PRODUCTION AREA:

MONTE FOSCARINO LOCATION CASETTE

THE VINEYARDS ARE LOCATED ON MOUNT FOSCARINO IN CASETTE, IN THE MOST CLASSIC AREA OF SOAVE. THE LANDS ARE CONSTITUTED BY BASALTO OF VOLCANIC ORIGIN. THIS WINE IS A CRUO OBTAINED FROM THE SELECTION OF THE BEST BUNCHES EXPOSED TO THE SUN.

TYPE OF GRAPES:

90% GARGANEGA AND 10% TREBBIANO DI SOAVE.

PRODUCTION PER HECTARE:

8 T.

HARVEST:

HALF OCTOBER

€14.70
Quantity:

100% secure payments

DENOMINATION: Soave Doc Classico

ALCOHOLIC STRENGTH: 13% vol

TYPE OF GRAPES: 90% Garganega and 10% Trebbiano di Soave.

PRODUCTION PER HECTARE: 8 T.

HARVEST: mid-October

PRODUCTION AREA: The vineyards are located on Monte Foscarino in Casette, in the most classic area of ​​Soave. The land is made up of basalt of volcanic origin. This wine is a Crù obtained from the selection of the best bunches exposed to the sun.

VINIFICATION TECHNIQUE: The grapes are crushed and de-stemmed and the crushed grapes are immediately cooled to 10-12 ° C for 12 hours, depending on the ripeness and health of the grapes.

After pressing, the must is clarified and fermentation, in steel, takes place at a controlled temperature of about 18 ° C, at the end of which the wine is placed in barriques and tonneaux (225 and 500 liters capacity respectively) of 3 ° - 4th passage for about 6-8 months.

Then the wine is decanted into a steel container and remains in refinement for further 4-5 months.

After bottling, Casette Foscarin remains in refinement for at least 6 months, before being released for consumption.

ORGANOLEPTIC: Yellow in color with golden highlights. The nose is fine with aromas of ripe exotic fruit, dried fruit, hints of spicy and vanilla given by the barrique with a marked minerality.

GASTRONOMIC COMBINATIONS: it goes well with first courses of fish elaborated with vegetables, fish soups and soft cheeses.

TASTING TEMPERATURE: 10-12 ° C

Specific References

Prodotti sempre freschi

Gevima Consiglia