DENOMINATION: Soave Doc Classico

ALCOHOLIC STRENGTH: 13% vol

TYPE OF GRAPES: 90% Garganega and 10% Trebbiano di Soave.

PRODUCTION PER HECTARE: 8 T.

HARVEST: mid-October

PRODUCTION AREA: The vineyards are located on Monte Foscarino in Casette, in the most classic area of ​​Soave. The land is made up of basalt of volcanic origin. This wine is a Crù obtained from the selection of the best bunches exposed to the sun.

VINIFICATION TECHNIQUE: The grapes are crushed and de-stemmed and the crushed grapes are immediately cooled to 10-12 ° C for 12 hours, depending on the ripeness and health of the grapes.

After pressing, the must is clarified and fermentation, in steel, takes place at a controlled temperature of about 18 ° C, at the end of which the wine is placed in barriques and tonneaux (225 and 500 liters capacity respectively) of 3 ° - 4th passage for about 6-8 months.

Then the wine is decanted into a steel container and remains in refinement for further 4-5 months.

After bottling, Casette Foscarin remains in refinement for at least 6 months, before being released for consumption.

ORGANOLEPTIC: Yellow in color with golden highlights. The nose is fine with aromas of ripe exotic fruit, dried fruit, hints of spicy and vanilla given by the barrique with a marked minerality.

GASTRONOMIC COMBINATIONS: it goes well with first courses of fish elaborated with vegetables, fish soups and soft cheeses.

TASTING TEMPERATURE: 10-12 ° C