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Chianti DOCG cl75
Grapes: 85% Sangiovese, 10% Canaiolo and 5% Mammolo. After the destemming and a soft pressing, the grapes are fermented for about 10/12 days in stainless steel vats: During the whole fermentation period the wine is immediately separated from the skins (racking) and placed in another vat for fermentation malolactic. Towards January it is placed in French oak barrels, where it remains for 12 months. After a light filtration it is put in the bottle to refine for about three months.
€8.78
Tax included
Grapes: 85% Sangiovese, 10% Canaiolo and 5% Mammolo. After the destemming and a soft pressing, the grapes are fermented for about 10/12 days in stainless steel vats: During the whole fermentation period the wine is immediately separated from the skins (racking) and placed in another vat for fermentation malolactic. Towards January it is placed in French oak barrels, where it remains for 12 months. After a light filtration it is put in the bottle to refine for about three months.
Specific References
Grapes: 85% Sangiovese, 10% Canaiolo and 5% Mammolo. After the destemming and a soft pressing, the grapes are fermented for about 10/12 days in stainless steel vats: During the whole fermentation period the wine is immediately separated from the skins (racking) and placed in another vat for fermentation malolactic. Towards January it is placed in French oak barrels, where it remains for 12 months. After a light filtration it is put in the bottle to refine for about three months.
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