NAME:

MITO SOAVE DOC

ALCOHOLIC STRENGTH:

12% VOL

SUGARS:

2.2 G / L

TOTAL ACIDITY:

5.4 G / L

PRODUCTION AREA:

VINEYARDS IN THE DOC AREA OF SOAVE, FROM FLAT AND DEEP LANDS SUITABLE FOR GIVING FRESH WINES

TYPE OF GRAPES:

100% GARGANEGA

PRODUCTION PER HECTARE:

110 QLI GRAPES

HARVEST:

END SEPTEMBER; MANUAL COLLECTION

VINIFICATION TECHNIQUE:

THE GRAPES ARE IMMEDIATELY PIGIA-DESTEMMED AND IMMEDIATELY PRESSED SO SOFT. THE MUST IS THEN CLARIFIED AND THE FERMENTATION, WITH SELECTED YEASTS, HAS A CONTROLLED TEMPERATURE OF 16-18 ° C. THE WINE IS THEN KEPT ON ITS FINE LEAF KEPT SUSPENSION, EVERY 25 DAYS, FOR APPROXIMATELY 3 MONTHS.

TASTING:

STRAW YELLOW COLOR, WITH VERDOGNOLI REFLECTIONS. TO THE NOSE IT IS FINE AND ELEGANT AND HIGHLIGHTS A SCENT OF WHITE FLOWERS, WHILE ON THE PALATE IT IS DRY AND FRESH.

GASTRONOMIC COMBINATIONS:

RECOMMENDED FOR ALL MEAL.

TASTING TEMPERATURE:

10-12 ° C