NAME:

AMARONE RESERVE LIMITED PRODUCTION OF 3300 BT.

ALCOHOLIC STRENGTH:

16.5% VOL

SUGARS:

4.5 G / L

TOTAL ACIDITY:

5.3 G / L

PRODUCTION AREA:

BEST GRAPES OF VINEYARDS IN THE DOCG AREA IN CAMPIANO, MUNICIPALITY OF CAZZANO DI TRAMIGNA

TYPE OF GRAPES:

70% CORVINA, 30% RONDINELLA.

PRODUCTION PER HECTARE:

6 T.

HARVEST:

FIRST DECADE OF OCTOBER.

VINIFICATION TECHNIQUE:

THE GRAPES ARE HARVESTED BY HAND AND PLACED IN PLATEAU AND GRAPPED IN THE ORCHARD, WHERE TEMPERATURE AND HUMIDITY ARE CONSTANTLY MONITORED. THE VINIFICATION IS CARRIED OUT TOWARDS THE START OF JANUARY, WHEN THE DROP IS ABOUT 45% AND HOWEVER IT IS ALWAYS BASED ON THE YEAR. THE FERMENTATION TEMPERATURE OSCILLATES BETWEEN 23 AND 28 ° C AND THE DURATION OF MACERATION IS ABOUT 20 DAYS, DEPENDING ON THE CHARACTERISTICS OF THE GRAPES. THE WINE IS THEN AGED IN A 30 HL BARREL, IN SLAVONIAN WOOD, FOR 60 MONTHS AFTER BOTTLING, IT STAYS AGING FOR AT LEAST 6 MONTHS BEFORE IT IS INTENDED FOR CONSUMPTION.

TASTING:

DEEP RUBY. INTENSE AROMAS OF DARK CHERRY AND PLUM ARE COMPLICATED BY COCOA AND COFFEE. ENTER RICH AND FRUITY, THEN MORE FLORAL, FINISHING LONG WITH A REFINED TACTILE SENSATION BUT VERY DENSE. GASTRONOMIC COMBINATIONS: IT COMBINES MAGNIFICENTLY WITH STURDY DISHES SUCH AS DEER OR ROAST MEAT AND CHEESE VERY SEASONED, BUT ALSO SEASONALLY SEASONED. .

GASTRONOMIC COMBINATIONS:

IT COMBINES WITH MAGNIFICENT DISHES SUCH AS DEER OR ROAST MEAT AND VERY SEASONED CHEESES, BUT IT IS ALSO AN EXCELLENT MEDITATION WINE.

TASTING TEMPERATURE:

20-22 ° C