Potato and patanegra croquette:

we create a crazy product from scratch, an explosion of flavor with every bite...
potatoes and patanegra bellota 24 months, a combination that with very few added ingredients becomes an icon of croquettes.
completely gluten free.

1kg pack

Shelf life 180 days

Crocchetta di patate e mazzancolla gluten free: cuciniamo le patate a bassa temperatura e ridotti in crema con sale, pepe prezzemolo e prezzemolo, creiamo un cuore di olive taggiasche e alici , paniamo il con pastella e gluten free.
confezione da 1kg
scadenza 150 g

Croquettes of cooked potatoes and gluten free mozzarella:
We cook the potatoes at low temperature and then reduce them into dough by adding only salt and pepper, prepare a dough with our gevima cooked ham and fior di latte, make the croquette with a heart of cooked ham and mozzarella and bread everything with batter and bread. gluten free.
1kg pack
shelf life 150g

Chili empanadas

Ingredients: corn flour, salt, seed oil filled with Ge.vi.ma chili

shelf life 180 days

- 22 °

gluten free

Cheese Empanadas:
Cheese empandas express a unique taste given by the mix of sheep and cow cheeses that we use for the filling, the acacia honey gives that balance which is essential after frying.
completely gluten free.

Pack of 1kg

Store at -22c°

Shelf life 365 days

Caponata confit empanadas:
The empandas alla caponata express all the Mexican taste, with our caponata confit we have created a unique and captivating combination.
fanciful and
completely gluten free.

Pack of 1kg

Store at -22c°

Shelf life 365 days

Corallo Green Bean Confit, we grow them and we cook them ... when simplicity becomes a refined dish. gr250 shelf life 60g

Borlotto Bean from Cuneo Confit, a simple legume but rich in beneficial properties .... Confit cooking, with the addition of BIO EVO oil and salt, guarantees all its organoleptic properties, ideal as a side dish and garnish for your dishes. Ready to use for one minute in the microwave and enjoy your meal. shelf life 60g

Confit black bean from Cuneo, a simple legume but rich in beneficial properties .... Confit cooking, with the addition of BIO EVO oil and salt, guarantees all its organoleptic properties, ideal as a side dish and garnish for your dishes. Ready to use for one minute in the microwave and enjoy your meal. shelf life 60g

Guinea fowl stuffed with pork shoulder, tied with bacon

vacuum-packed, cooked at low temperature ... you just need to go back to the oven for the desired crunchiness.

shelf life 20 days

Description:
Organic pearl barley great for making vegetable salads, numerous cold dishes.
Pre-cooked, with water and salt, and vacuum-packed.
shef life 15 days

Fillet of Cod Confit

Ingredients: desalted cod fillet, garlic, onion, Evo Bio oil.

Preparation: once vacuum packed in a microwave oven, it is cooked for 18min at 70 ° C. gr350

Self Life 30 days

Fillet of Gallinella Confit: We fillet the Gallinelle in our laboratories, take the fillets and season with organic extra virgin olive oil, salt, garlic and parsley ... all vacuum-packed and cooked at low temperature, thus guaranteeing a product of the highest quality keeping all the organoleptic properties intact.

A gourmet dish ready in a minute, the solution you were waiting for.

200gr

Shelf Life 30 days

Technical Data Sheet: Ingredients, Sea Bream Fillet chosen seasoned with salt, parsley, garlic, organic extra virgin olive oil .... a few ingredients for a sublime result, vacuum packed and cooked for 9m at 72 ° C, the second ready that everyone would like.

gr220

shelf life 30g

Confit Smoked Scottish Salmon Fillet: Fillet the Salmon obtaining the central part of the fillet that remains perfect for the dish in question, the fillet steak is placed in a smoker powered only with beech wood for about 1 hour at 62 degrees, after which that the fillet is seasoned and vacuum-packed so as to finish cooking at a low temperature.

This method guarantees the total quality and integrity of all the organoleptic properties of the product.

A dish ready on your table in just one minute ...

Pack of 250gr

Shelf Life 30 days

Technical data sheet: Ingredients, selected sea bass fillet, salt, garlic, parsley, organic extra virgin olive oil .... all vacuum-packed and cooked for 9m at 72 ° C.

Excellent result, a second of unique fish that can be tasted every day.

220 g

shelf life 30g

Fiori di zucca mozzarella e alici gluten free: Puliamo i fiori e gli poniamo all'interno mozzarella fior di latte e alici, pastelliamo il tutto con pasta gluten free.
confezione da 1kg
scadenza 150 g

Francesina with Chicken Bone Confit, once the Chicken is cut, the legs and suede are seasoned only with salt and a mix of natural flavors .... cooked in Confit they reach a unique level of juiciness ... it is a delicious dish, a dish every day and can be combined with any type of side dish. GR500 shelf life 60gg

Francesina di Pollo Confit, we bone the thigh and chicken thigh and then season it with salt and a mix of natural flavors ... cooked in Confit you can taste the best chicken cut ever ... gr400 shelf life 60 days

Truffle omelette with yellow-paste eggs from free-range hens in Agro Pontino.
Ideal for sandwiches, rolls and many other recipes where the egg is the protagonist.
Ingredients:
1 egg and a half, 15% BIO truffle sauce, oil and salt
shelf life 25 days