Classic omelette with yellow-paste eggs from free-range hens from Agro Pontino.
Ideal for sandwiches, rolls and many other recipes where the egg is the protagonist.
Ingredients:
1 egg and a half, oil and salt
shelf life 25 days

Vallespluga chanterelle dry seasoned with salt, pepper, roast mix. Vacuum packed and cooked for 2.5 hours at 68 ° C. GR600

Self Life 90 days

Pink shrimp confit:
Italian shrimp, salt, organic extra virgin olive oil, cane sugar, soy sauce, lemon, black pepper
200 g
shelf life 60 days

Shrimp in Bacon batter:
In our laboratories we create from scratch a delicacy with a unique flavor, the peeled and cleaned Pink Shrimp is wrapped and battered with bacon produced by us ... very crunchy breading, to be fried in 5 minutes or just to regenerate a minute in the microwave.
gr30 per piece
shelf life 150 days
C ° -22

Cooked Wheat for Pastiera: main ingredient for the dessert that has made millions of Italians fall in love .... simple to use since it is already cooked, it is sold in 500gr jars.

Confit Beef Cheek: in our laboratories we obtain a cut for true gourmets, the preparation with red wine, salt, celery, carrot, onion, organic extra virgin olive oil, all vacuum-packed and cooked at low temperature for 24 hours .. the result is a meat that melts in your mouth and as tasty as few.
ready in just one minute in the microwave.
pack of about 400gr
shelf life 80 days

Confit Pork Cheek: in our laboratories we obtain a cut for true gourmets, the preparation with red wine, salt, celery, carrot, onion, organic extra virgin olive oil, all vacuum-packed and cooked at low temperature for 24 hours .. the result is a meat that melts in your mouth and as tasty as few.

ready in just one minute in the microwave.

pack of about 300 gr

shelf life 80 days

Black Angus U.S.A. burgers, handmade with cuts of Black Angus Chack Roll, salt and pepper ... half cooking on the grill gives the opportunity to work this product to all those places that do not have the possibility to cook.

Regenerate in the microwave for a minute or on the grill and that's it ... succulent and genuine.
shelf life 30 days

Black Angus U.S.A. burgers, handmade with cuts of Black Angus Chack Roll, salt and pepper ... Confit cooking gives the opportunity to work this product to all those places that have no possibility to cook.
Regenerate in the microwave for a minute and that's it ... succulent and genuine.

Hamburger di Fassona Confit: From our selection of anatomical cuts of Fassona, a succulent Hamburger is born, seasoned with only salt and pepper, it is vacuum-cooked in order to keep all its juices and proteins.
shelf life 60 days

Hamburger di Frisona Baltica, handmade with the addition of salt and pepper ... half cooking on the grill gives the possibility to work this product to all those places that do not have the possibility to cook.

Regenerate in the microwave for a minute or on the grill and that's it ... succulent and genuine.

shelf life 30 days

Confit eggplant burger:
eggplant, potatoes, bread, parsley, salt, garlic
200 g
shelf life 60 days

Scottona Confit hamburger, top quality meat ... we do it completely by hand only with noble cuts, salt and pepper ... the Confit cooking gives the possibility to work this product to all those places that have no possibility of cooking. in the microwave for a minute and the game is done ... succulent and genuine. GR300, GR250, GR200, GR160.

Hamburger di Scottona Confit, first choice meat ... we do it completely by hand only with noble cuts, salt and pepper ... half cooking on the grill gives the possibility to work this product to all those places that have no possibility to cook .Regenerate in the microwave for a minute or on the grill and that's it ... succulent and genuine.

shelf life 30 days

Pork burger with Fumo Lento Confit beer, first choice meat ... we do it completely by hand only with noble cuts, salt, pepper and Fumo Lento beer ....
Confit cooking gives the possibility to work this product to all those places that do not have the possibility to cook.
Regenerate in the microwave for a minute and that's it ... succulent and genuine.

Hand made Prussian Manza Burgers with the best cuts, salt and pepper ...
Confit cooking
gives the opportunity to work this product to all those places that have no possibility to cook.
Regenerate in the microwave for a minute and that's it ... succulent and genuine.

Confit Purple Cabbage Roll:
stuffed with roasted pepper, salt, garlic, pepper, organic extra virgin olive oil wrapped in a purple cabbage leaf.
300 g
shelf life 60 days

Arista Confit roulade:
Pork loin, stuffed with roasted aubergine cream, pecorino romano, sesame seeds, extra virgin olive oil and salt
220 gr pack Self Life 90g

Roll of Peppers and Pecorino Confit

Composed of adult beef, salt pepper, roasted peppers, cream of pecorino DOP processed in aseptic and Evo Bio oil
Vacuum packed in microwave tray and cooked for 8h at 80C ° .gr 250
Self Life 90 days

Roulade and Confit Pecorino Roulade

Composed of adult beef, salt pepper, sage, red confit radicchio, cream of pecorino DOP processed in aseptic, Evo Bio oil,

Once prepared, the roll is vacuum packed in a microwave tray and cooked for 8 hours at 80 ° C.

Self Life 90 days