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Galletto Confit
Vallespluga chanterelle dry seasoned with salt, pepper, roast mix. Vacuum packed and cooked for 2.5 hours at 68 ° C. GR600
Self Life 90 days
€8.25
Tax included
Vallespluga chanterelle dry seasoned with salt, pepper, roast mix. Vacuum packed and cooked for 2.5 hours at 68 ° C. GR600
Self Life 90 days
Specific References
Vallespluga chanterelle dry seasoned with salt, pepper, roast mix. Vacuum packed and cooked for 2.5 hours at 68 ° C. GR600
Self Life 90 days
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