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Petto d’Anatra Confit
Duck breast confit
Ingredients: duck breast, salt, pepper, orange juice.
Preparation: vacuum packed and cooked for 4 hours at 68 ° C. GR700
Self Life 90 days
€16.50
Tax included
Duck breast confit
Ingredients: duck breast, salt, pepper, orange juice.
Preparation: vacuum packed and cooked for 4 hours at 68 ° C. GR700
Self Life 90 days
Specific References
Duck breast confit
Ingredients: duck breast, salt, pepper, orange juice.
Preparation: vacuum packed and cooked for 4 hours at 68 ° C. GR700
Self Life 90 days
Always fresh products
