Roasted peppers in wood in oil, excellent for appetizers, side dishes but also for a good aperitif ... four simple ingredients with an overwhelming taste. gr250 shelf life 60g

Peppers confit

Ingredients: red and yellow peppers, salt, pepper, brown sugar, white wine vinegar, garlic, Evo Bio oil.

Preparation: Vacuum packed in a microwave tray and cooked for 1 hour at 80 ° C

150 g

Self Life 60 days

Genoese pesto, a simple but complexly made condiment .... considering that basil is one of our top products, we could not fail to produce a pesto of the highest quality.Recommended for hot or cold dishes. gr200 shelf life 60g

Aromatic Herbs Pesto, Basil, Rosemary, Marjoram, Thyme, Parsley, Bay Leaf, Roman Mentuccia, Oregano, Sage, Mint, Chives, Organic Extra Virgin Olive Oil, Parmigiano Reggiano Dop, Pecorino Romano Dop, Viterbo Hazelnuts, Salt and much more love.Ideal for garnishing meat dishes. gr200 shelf life 60g

Goose breast of the Lombard farms,
Marinade in vacuum with salt, pepper and aromatic herbs for 24h. Vacuum cooking for 6h at 74C °. about gr900
Shel Life 90 days

Breast of guinea fowl Confit, we bone the breast of guinea fowl and then season it with salt and a mix of natural flavors ... cooked in Confit you can taste the best guinea fowl cut ever ... it can be served with fruit combinations to become a second level ... gr400 shelf life 60 days

Chicken breast Confit, dish known for its complete absence of fats ... healthy dish for all those people who like to keep fit.We bone it and cut it not very thin, seasoned only with salt and a tear of extra virgin olive oil bio, the Confit cooking gives the meat a buttery that no other cooking would guarantee, therefore greedy to eat even for those who do not like this cut of meat. GR300 shelf life 60gg

Duck breast confit

Ingredients: duck breast, salt, pepper, orange juice.

Preparation: vacuum packed and cooked for 4 hours at 68 ° C. GR700

Self Life 90 days

Pre-cooked wraps made with peanut oil, natural yeast, sweet Cervia salt, honey.
Packaged in a protected atmosphere, they last about 50 days at a temperature of + 2 ° + 5 °. Already pre-cooked by hand, it only takes a few seconds to enjoy all their flavor.
package 6 pcs

Confit shelled peas, a simple legume but rich in beneficial properties .... Confit cooking, with the addition of BIO EVO oil and salt, guarantees all its organoleptic properties, ideal as a side dish and garnish for your dishes. Ready to use for one minute in the microwave and enjoy your meal. shelf life 60g

Confit curry chicken, free-range chickens sectioned by us, seasoned with garlic, salt, pepper and curry, organic extra virgin olive oil, a light nuance, I cook it and then portioned in the special cooking trays, after almost four hours we have a dish with well-flavored flavors distinct and unique buttery. 250g shelf life 60 days

Pollo alla Cacciatora Confit, free-range chickens sectioned by us seasoned with onions, carrots, garlic, red wine, rosemary, parsley, organic extra virgin olive oil, salt and pepper ... a light blended saucepan and then portioned in the appropriate cooking trays , after almost four hours we have a dish with distinct flavors and a unique buttery. gr400 shelf life 60 days

Ingredients: chicken breast, salt, organic extra virgin olive oil, red onion, red peppers, tomato paste, smoked paprika

shelf life 60 days

Surprise confit scottona meatball:
Scottona meat, with wild chicory heart, smoked provola, salt, egg, PDO Parmesan cheese, parsley, EVO Bio oil
250 gr pack Self Life 90g

Meatballs with Confit sauce: adult bovine meat, salt, pepper, parsley, garlic, dop tomato, organic extra virgin olive oil.

Once the meatballs are made, they are put in a microwave tray, the tomato added, they are closed in a vacuum and cooked for 6 hours at 75 ° C. GR250

shelf life 60g

ingredients: beef, pork, eggs, bread, parsley, milk, parmigiano reggiano dop, salt, pepper, onion, 00 flour, white wine. package 250 g shelf life 30 days

Rissole of dried codfish

ingredients: codfish balls, potatoes, parsley, garlic, salt, extra virgin olive oil

shelf life 30 days

250 g

Meatballs of Scottona with Porcini mushrooms Confit, the combination of Scottona and Porcini mushrooms is simply fantastic, a product that is simple to consume but with a great taste. gr250 shelf life 90g

Technical data sheet: Ingredients, Cod fillet, Avezzano potatoes, salt, pepper, Parsley, garlic, breadcrumbs, organic extra virgin olive oil. Everything is rigorously prepared in our laboratories, after the preparation of the meatballs the vacuum packaging takes place in a tray, this preserves the freshness and guarantees us perfect cooking.

excellent for everything, from appetizer to absolute second, but also for an aperitif.

GR250

shelf life 60g

Confit Squid Meatball: Take the baby squids and beat them with a knife, add the Confit potatoes and season everything with Organic Extra Virgin Olive Oil, salt, pepper, garlic, onion and parsley ... all vacuum-packed and cooked in low temperature, thus guaranteeing a product of the highest quality while maintaining all the organoleptic properties intact.

A gourmet dish ready in a minute, the solution you were waiting for.

Pack of 220gr

Shelf Life 30 days

Technical Data Sheet: Ingredients, Octopus Morocco, Avezzano potatoes, salt, pepper, Parsley, garlic, onion, breadcrumbs, organic extra virgin olive oil. Everything is rigorously prepared in our laboratories, after the preparation of the meatballs the vacuum packaging takes place in a tray, this preserves the freshness and guarantees us perfect cooking.

excellent for everything, from appetizer to absolute second, but also for an aperitif.

GR250

shelf life 60g