Lentils with Confit Veraci Clams: The Veraci clams, previously purged by us, are seasoned with Confit red lentils prepared by us ... everything is vacuum packed and cooked at a low temperature.

This method guarantees the total quality and integrity of all the organoleptic properties of the product.

A dish ready on your table in just one minute ...

Pack of 250gr

Shelf Life 30 days

Confit Red Lentils, a simple legume but rich in beneficial properties .... Confit cooking, with the addition of BIO EVO oil and salt, guarantees all its organoleptic properties, ideal as a side dish and garnish for your dishes. Ready to use for one minute in the microwave and enjoy your meal. shelf life 60g

Lingotto Belly of Pork: a cut that we obtain from the belly of National Pigs cooked in vacuum with salt and pepper at 64 ° for 3 hours, obtaining a tasty and versatile second course. Excellent accompanied with our smoked confit potato cream.

gr 250 shelf life 90 days

Gastronomy snails of the Helix Aspersa (Ciammaruca) and Eobania Vermiculata (Rigatella) species.
We bring to your table a genuine product and bred in a biologically perfect environment that enhances its taste and nutritional qualities.
Cooked in water and salt with vacuum confit method, ready for your tasty recipes.
shelf life 60 days

Beef Tataki Gevima
A symbolic dish of Japanese cuisine that fully marries Mediterranean cuisine.
Produced in our laboratories with only carefully selected cuts and marinated with a mix of citrus fruits and sauces selected by us ... a ready dish because you just need to open the package and serve it, recommended at room temperature.
Pack of 280 cinca
shelf life 90 days

Meatballs with salmon

ingredients: salmon meatballs, potatoes, parsley, garlic, salt, extra virgin olive oil

shelf life 30 days

250 g

Confit mushroom aubergine, excellent as a side dish or accompaniment to pink meats .... Confit cooking enhances the flavor and keeps its organoleptic properties intact. gr250 shelf life 60g

Grilled smoked aubergines

Ingredients: aubergines, salt, garlic, parsley, Evo Bio oil.

Preparation: sliced and placed in a smoker for 24h at 60C ° with pume points every 3h. Vacuum packed in a microwave tray. GR250

Self Life 60 days

Grilled aubergines in oil, cut by hand and grilled one by one ... there is no secret to such a genuine product ... Organic Extra Virgin Olive Oil does all the rest, from entrè to a side dish they are good everywhere, excellent also to be combined with other vegetables. gr250 shelf life 60g

Half guinea fowl Confit, guinea fowl sectioned by us and then seasoned with salt and a mix of natural flavors ... the long cooking Confit gives the guinea fowl a flavor and softness without comparison ... gr500 shelf life 60 days

Confit legume mix:
chickpeas, shelled chickpeas, black bean, borlotto bean, cannellino bean, red lentils, peas, organic EVO oil, salt
shelf life 60 days

Nachos are a crunchy and spicy snack originally from Mexico and typical of Tex Mex cuisine. The origins of the dish refer to Piedras Negras, near the border with Texas, where it was invented by Ignacio Anaya, known as Nacho, in 1943

pack 800 gr

shelf life 150g

Gluten Free Chicken Nuggets:

We disassemble and debon the Ferrara chickens so as to obtain the most beautiful and pulpy chicken breasts, cut into bite-sized chicken breast is immediately battered and breaded completely gluten free.

1kg pack

Expiry 150 g

Gluten free Ascoli olives:
We pit the giant green olives by hand, and prepare the filling with beef, pork and chicken, cook and season with our recipe, compose the olive with its filling and batter it and bake it completely gluten free.
A traditional Marche dish that we bring to your tables in a totally artisanal and healthy way.
Regeneration in the oven or air fryer is simple and quick, otherwise in a classic fryer.

1kg pack

Shelf life 180 days

Panzerotti alla polpa di granchio, pistacchio e lime

gr 200   shelf life 30 giorni 

Pasta and beans:
borlotti beans, cannellini beans, celery, carrot, bay leaf, rosemary, onion, garlic, cumin, EVOBio oil, salt, Maltagliati di Camerino.
Vacuum packed with microwave tray and pasteurized for 1h. 300 g
Shelf Life 30 days
Regeneration: Put the tray in the microwave for about a minute, the time that the transparent film swells and that's it, before opening it, shake the tray so that all the condiments and liquids are mixed.
Serve to your liking.

Description: Durum wheat semolina pasta, in various formats. Pre-cooked in water,salt, Organic EVO oil-packed with single-serving trays of 250 gr shelf life 15 days

Smoked Pastrami

Ingredients: Bovine Picanha Adult from the Marches dry marinated for 12 days

Preparation: Cooking in a smoker with beech wood for 8 hours at 80 °. GR250

Sel Life 60 days

Avezzano potatoes smoked in beech wood for 2h and 30 minutes.

Preparation: vacuum cooking for 3h at 72 °. GR250

Self Life 60 days.

Confit potatoes with confit truffle

Ingredients: Avezzano potatoes, truffle sauce with 15% black truffle, white truffle oil, salt.

Preparation: vacuum packed and cooked for 6h at 80C °. GR250

Self Life 60 days

Avezzano potatoes with Rosemary Confit, the best potato in Italy .... unique flavor and pulp of its kind, Confit reaches a higher level ... you can flavor it to your liking, a minute in the microwave and eat a dish of other times. gr250 shelf life 60g