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Lingotto Pancia di maiale Nazionale confit

Lingotto Belly of Pork: a cut that we obtain from the belly of National Pigs cooked in vacuum with salt and pepper at 64 ° for 3 hours, obtaining a tasty and versatile second course. Excellent accompanied with our smoked confit potato cream.


gr 250 shelf life 90 days

				
				
				
									
				
                
                      

    
          

    
      

        
        

        

          €4.40

                  


        
                  
      

    

    
          

    
          

    
          

    

    

              Tax included
            
      
                        

  

                

                
            

                    
                    

                        
                            

                                
                                
                                

                                
                                    

          

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