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Lingotto Pancia di maiale Nazionale confit

Lingotto Belly of Pork: a cut that we obtain from the belly of National Pigs cooked in vacuum with salt and pepper at 64 ° for 3 hours, obtaining a tasty and versatile second course. Excellent accompanied with our smoked confit potato cream.

gr 250 shelf life 90 days
Cut Meat in KG

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Specific References

Always fresh products

Planet Food Recommend