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Caciotta pecora di Norcia

Description: Fresh cheese made from pasteurized sheep's milk. The pasta is soft because it is undercooked, with a sweet taste and a slightly peeled appearance.
 Ideal for appetizers and snacks, it must be enjoyed fresh and is excellent when melted on lightly toasted bread for the preparation of croutons.
STORAGE: The product can be stored for a rather long period in the refrigerator (wrapped in straw paper or other type of food paper) or better still in a cool place, at a temperature ranging from 14 to 18 ° C and at a degree of medium humidity.
500 gr approx
shelf life 4 months
€10.40
Tax included
Cut Meat in KG
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Description: Fresh cheese made from pasteurized sheep's milk. The pasta is soft because it is undercooked, with a sweet taste and a slightly peeled appearance.
 Ideal for appetizers and snacks, it must be enjoyed fresh and is excellent when melted on lightly toasted bread for the preparation of croutons.
STORAGE: The product can be stored for a rather long period in the refrigerator (wrapped in straw paper or other type of food paper) or better still in a cool place, at a temperature ranging from 14 to 18 ° C and at a degree of medium humidity.
500 gr approx
shelf life 4 months

Specific References

Prodotti sempre freschi

Gevima Consiglia