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LOMBO 8 COSTE CON FILETTO ROMAGNOLA
Description:
The Romagna meat has an intense pink color with a fine marbling which gives it a decisive and succulent flavor. It is one of the most prized meats on the national and international scene also due to its scarce availability.
Its high quality is the result of three joint factors: genetics, nutrition and breeding techniques. Genetic improvement has enhanced the aptitude for meat production, improving earliness, growth capacity and muscle development in order to obtain lean and low cholesterol meat.
€26.73
Tax included
Description:
The Romagna meat has an intense pink color with a fine marbling which gives it a decisive and succulent flavor. It is one of the most prized meats on the national and international scene also due to its scarce availability.
Its high quality is the result of three joint factors: genetics, nutrition and breeding techniques. Genetic improvement has enhanced the aptitude for meat production, improving earliness, growth capacity and muscle development in order to obtain lean and low cholesterol meat.
Specific References
Description:
The Romagna meat has an intense pink color with a fine marbling which gives it a decisive and succulent flavor. It is one of the most prized meats on the national and international scene also due to its scarce availability.
Its high quality is the result of three joint factors: genetics, nutrition and breeding techniques. Genetic improvement has enhanced the aptitude for meat production, improving earliness, growth capacity and muscle development in order to obtain lean and low cholesterol meat.Prodotti sempre freschi
