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Filetto di Salmone Scozzese Affumicato Confit

Confit Smoked Scottish Salmon Fillet: Fillet the Salmon obtaining the central part of the fillet that remains perfect for the dish in question, the fillet steak is placed in a smoker powered only with beech wood for about 1 hour at 62 degrees, after which that the fillet is seasoned and vacuum-packed so as to finish cooking at a low temperature.

This method guarantees the total quality and integrity of all the organoleptic properties of the product.

A dish ready on your table in just one minute ...

Pack of 250gr

Shelf Life 30 days

€8.00
Quantity:

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Confit Smoked Scottish Salmon Fillet: Fillet the Salmon obtaining the central part of the fillet that remains perfect for the dish in question, the fillet steak is placed in a smoker powered only with beech wood for about 1 hour at 62 degrees, after which that the fillet is seasoned and vacuum-packed so as to finish cooking at a low temperature.

This method guarantees the total quality and integrity of all the organoleptic properties of the product.

A dish ready on your table in just one minute ...

Pack of 250gr

Shelf Life 30 days

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